BAKED IS BETTER Trademark

Trademark Overview

On Friday, August 31, 2012, a trademark application was filed for BAKED IS BETTER with the United States Patent and Trademark Office. The USPTO has given the BAKED IS BETTER trademark a serial number of 85718533. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, June 17, 2023. This trademark is owned by Reser's Fine Foods, Inc.. The BAKED IS BETTER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ a full line of prepared entrees, ] casseroles and side dishes consisting [ primarily of rice, a full line of prepared entrees, casseroles and side dishes ] consisting primarily of pasta

[ full line of ] prepared entrees, casseroles and side dishes consisting primarily of [ meat, ] vegetables or potatoes
baked is better

General Information

Serial Number85718533
Word MarkBAKED IS BETTER
Filing DateFriday, August 31, 2012
Status800 - REGISTERED AND RENEWED
Status DateSaturday, June 17, 2023
Registration Number4337922
Registration DateTuesday, May 21, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 5, 2013

Trademark Statements

Goods and Services[ a full line of prepared entrees, ] casseroles and side dishes consisting [ primarily of rice, a full line of prepared entrees, casseroles and side dishes ] consisting primarily of pasta
Goods and Services[ full line of ] prepared entrees, casseroles and side dishes consisting primarily of [ meat, ] vegetables or potatoes

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 8, 2012
Primary Code029
First Use Anywhere DateMonday, July 16, 2012
First Use In Commerce DateMonday, July 16, 2012
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 8, 2012
Primary Code030
First Use Anywhere DateMonday, July 16, 2012
First Use In Commerce DateMonday, July 16, 2012

Trademark Owner History

Party NameReser's Fine Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006
Party NameReser's Fine Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006
Party NameReser's Fine Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBeaverton, OR 97006

Trademark Events

Event DateEvent Description
Saturday, June 17, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, June 17, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, June 17, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, June 17, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, November 20, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, May 21, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, September 18, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, September 18, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, September 18, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, September 8, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, May 21, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 12, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 28, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 21, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, March 5, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 13, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 30, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 30, 2013ASSIGNED TO LIE
Friday, January 18, 2013NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Thursday, January 17, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 17, 2013USE AMENDMENT ACCEPTED
Friday, January 11, 2013AMENDMENT TO USE PROCESSING COMPLETE
Friday, January 11, 2013USE AMENDMENT FILED
Thursday, January 10, 2013TEAS AMENDMENT OF USE RECEIVED
Thursday, January 10, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 10, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 10, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 10, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 10, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 19, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 19, 2012NON-FINAL ACTION E-MAILED
Wednesday, December 19, 2012NON-FINAL ACTION WRITTEN
Tuesday, December 18, 2012ASSIGNED TO EXAMINER
Saturday, September 8, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 4, 2012NEW APPLICATION ENTERED

Related Keywords

better baked full consisting primarily side dishes casseroles line prepared entrees potatoes