BAKED IN TRADITION Trademark

Trademark Overview

On Wednesday, August 24, 2022, a trademark application was filed for BAKED IN TRADITION with the United States Patent and Trademark Office. The USPTO has given the BAKED IN TRADITION trademark a serial number of 97563051. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, June 25, 2025. This trademark is owned by DSPC Franchising Company, LLC. The BAKED IN TRADITION trademark is filed in the Restaurant & Hotel Services category with the following description:

Pizza parlors; Restaurant services
baked in tradition

General Information

Serial Number97563051
Word MarkBAKED IN TRADITION
Filing DateWednesday, August 24, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, June 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 30, 2024

Trademark Statements

Goods and ServicesPizza parlors; Restaurant services

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, August 29, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDSPC Franchising Company, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBirmingham, MI 48009
Party NameDSPC Franchising Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBirmingham, MI 48009

Trademark Events

Event DateEvent Description
Saturday, August 27, 2022NEW APPLICATION ENTERED
Monday, August 21, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, August 21, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, September 18, 2023SUSPENSION LETTER WRITTEN
Monday, September 18, 2023LETTER OF SUSPENSION E-MAILED
Monday, September 18, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 18, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Saturday, March 23, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 19, 2023ASSIGNED TO EXAMINER
Friday, May 19, 2023NON-FINAL ACTION WRITTEN
Friday, May 19, 2023NON-FINAL ACTION E-MAILED
Friday, May 19, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 30, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, December 26, 2024SOU TEAS EXTENSION RECEIVED
Thursday, December 26, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 26, 2024SOU EXTENSION 1 GRANTED
Thursday, December 26, 2024SOU EXTENSION 1 FILED
Wednesday, June 25, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, June 25, 2025SOU EXTENSION 2 FILED
Wednesday, June 25, 2025SOU EXTENSION 2 GRANTED
Thursday, June 26, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 30, 2024PUBLISHED FOR OPPOSITION
Wednesday, April 10, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Related Keywords

tradition baked services restaurant parlors pizza