BAKED IN TRADITION Trademark

Trademark Overview

On Wednesday, August 24, 2022, a trademark application was filed for BAKED IN TRADITION with the United States Patent and Trademark Office. The USPTO has given the BAKED IN TRADITION trademark a serial number of 97563051. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, December 26, 2024. This trademark is owned by DSPC Franchising Company, LLC. The BAKED IN TRADITION trademark is filed in the Restaurant & Hotel Services category with the following description:

Pizza parlors; Restaurant services
baked in tradition

General Information

Serial Number97563051
Word MarkBAKED IN TRADITION
Filing DateWednesday, August 24, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateThursday, December 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 30, 2024

Trademark Statements

Goods and ServicesPizza parlors; Restaurant services

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, August 29, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDSPC Franchising Company, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBirmingham, MI 48009
Party NameDSPC Franchising Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBirmingham, MI 48009

Trademark Events

Event DateEvent Description
Saturday, August 27, 2022NEW APPLICATION ENTERED
Monday, August 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 19, 2023ASSIGNED TO EXAMINER
Friday, May 19, 2023NON-FINAL ACTION WRITTEN
Friday, May 19, 2023NON-FINAL ACTION E-MAILED
Friday, May 19, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 21, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, August 21, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, September 18, 2023SUSPENSION LETTER WRITTEN
Monday, September 18, 2023LETTER OF SUSPENSION E-MAILED
Monday, September 18, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 18, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Saturday, March 23, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 10, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 30, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 30, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, December 26, 2024SOU TEAS EXTENSION RECEIVED
Thursday, December 26, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 26, 2024SOU EXTENSION 1 GRANTED
Thursday, December 26, 2024SOU EXTENSION 1 FILED

Related Keywords

tradition baked services restaurant parlors pizza