BAKED GOOD Trademark

Trademark Overview


On Wednesday, September 17, 2025, a trademark application was filed for BAKED GOOD with the United States Patent and Trademark Office. The USPTO has given the BAKED GOOD trademark a serial number of 99397874. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, September 17, 2025. This trademark is owned by Baked Good Brands, LLC. The BAKED GOOD trademark is filed in the Meat & Processed Food Products, Staple Food Products, Computer & Software Products & Electrical & Scientific Products, and Education & Entertainment Services categories with the following description:

Mixes for making baking batters

Cooking instruction; Online publication of blogs

Downloadable cookbooks

Infused oils for cooking
baked good

General Information


Serial Number99397874
Word MarkBAKED GOOD
Filing DateWednesday, September 17, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, September 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMixes for making baking batters
Goods and ServicesCooking instruction; Online publication of blogs
Description of MarkThe mark consists of the stylized wording “Baked good” with “Baked” appearing above “good.” The letters are bold, rounded, and outlined. The two letters “o” in “good” resemble eyes, and a curved line beneath the letters forms a smiling face. The mark is presented in black and white.
Goods and ServicesDownloadable cookbooks
Goods and ServicesInfused oils for cooking
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 17, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 17, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateWednesday, September 17, 2025
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, September 17, 2025
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBaked Good Brands, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHANOVER PARK, IL 60933

Trademark Events


Event DateEvent Description
Wednesday, September 17, 2025NEW APPLICATION ENTERED
Wednesday, September 17, 2025APPLICATION FILING RECEIPT MAILED