Serial Number | 87448083 |
Word Mark | BAKED COOKIES & DOUGH |
Filing Date | Friday, May 12, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 12, 2024 |
Registration Number | 5363942 |
Registration Date | Tuesday, December 26, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 10, 2017 |
Goods and Services | Cookie dough; Cookies; Cookies with nuts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate covered cookies; Edible cookie dough not intended for baking; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Gluten-free desserts, namely, cookies and cookie dough |
Description of Mark | The mark consists of the mark consists of a broken sugar cookie colored orange, enclosed within a black outline. The broken sugar cookie is covered in multicolored elongated sugar sprinkles, having individually colored yellow, white, pink, blue, green and red sprinkles. The break in the cookie shows approximately 20% of the cookie missing and the break extends from approximately 12 o'clock to 3 o'clock on the round surface of the cookie. The broken sugar cookie precedes the word "Baked". The word "Baked" consists of an upper case letter "B" followed by lower case letters "aked" in black color. On the next line under the broken sugar cookie and the word "Baked" are the words "cookies & dough" all in lower case letters substituting an ampersand instead of the word and between the words "cookies" and "dough". The words "cookies & dough" are written in pink color. |
Goods and Services | Delivery of goods; Delivery of goods by messenger; Food delivery |
Pseudo Mark | BAKED COOKIES AND DOUGH |
Indication of Colors claimed | The color(s) white, yellow, orange, pink, green, red, blue, and black is/are claimed as a feature of the mark. |
NOT AVAILABLE | "BAKED COOKIES & DOUGH" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 12, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, April 15, 2017 |
First Use In Commerce Date | Saturday, April 15, 2017 |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 12, 2024 |
Primary Code | 039 |
First Use Anywhere Date | Saturday, April 15, 2017 |
First Use In Commerce Date | Saturday, April 15, 2017 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | West Chester, PA 19380 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | West Chester, PA 19380 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | West Chester, PA 19380 |
Event Date | Event Description |
Thursday, May 18, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, August 10, 2017 | ASSIGNED TO EXAMINER |
Wednesday, August 16, 2017 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 10, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, October 10, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
Monday, December 26, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, July 12, 2024 | CANCELLED SEC. 8 (6-YR) |
Wednesday, August 16, 2017 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 16, 2017 | NEW APPLICATION ENTERED |
Wednesday, May 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, August 16, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 16, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |