| Serial Number | 79352962 |
| Word Mark | BAKED BY YOU L'ALFRED'S |
| Filing Date | Monday, August 29, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 2, 2024 |
| Registration Number | 7256793 |
| Registration Date | Tuesday, January 2, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 17, 2023 |
| Goods and Services | Processed grains; processed cereals; starch for food; flour; nut flours; potato flour; bread mixes; cake mixes; baking dough; dough ferments for culinary purposes; leaven in the nature of leavening agents; yeast; baking powder; baking soda in the nature of bicarbonate of soda for cooking purposes; spices; cooking salt; seasonings; food flavourings, other than essential oils; flavourings for beverages, other than essential oils; processed seeds used as seasonings; fruit coulis, sauces; malt for food purposes for human consumption; malt extract for food; maltose for food; natural sweeteners; sugar; golden syrup; cereal-based snacks food; breakfast cereals; bread; pastry; cakes; tarts; cookies; pasta; pizzas |
| Goods and Services | Retail store services for processed grains, processed cereals, cereal preparations, starch for food, flour, nut flours, potato flour, bread mixes, cake mixes, baking dough, ferments for pastes, leaven, yeast, baking powder, baking soda in the nature of bicarbonate of soda for cooking purposes, spices, cooking salt, seasonings, food flavourings, flavourings for beverages, processed seeds for use as a seasonings, fruit coulis, sauces; malt for human consumption, malt extract for food, maltose, natural sweeteners, sugar, golden syrup, cereal-based snack food, breakfast cereals, bread, pastries, cakes, tarts, cookies, pasta or pizzas |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 102, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 21, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Danstar Ferment AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Danstar Ferment AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Party Name | Danstar Ferment AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Thursday, April 4, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, April 4, 2024 | FINAL DISPOSITION PROCESSED |
| Tuesday, April 2, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 17, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 27, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 28, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 28, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, February 8, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 7, 2023 | REFUSAL PROCESSED BY MPU |
| Saturday, December 10, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 9, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, December 1, 2022 | ASSIGNED TO EXAMINER |
| Saturday, November 19, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, November 2, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, November 2, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 2, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, November 2, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 2, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 2, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, October 25, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 20, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |