BAKED AT 420 Trademark

Trademark Overview

On Thursday, November 21, 2019, a trademark application was filed for BAKED AT 420 with the United States Patent and Trademark Office. The USPTO has given the BAKED AT 420 trademark a serial number of 88701845. The federal status of this trademark filing is SU - FINAL REFUSAL - MAILED as of Sunday, November 10, 2024. This trademark is owned by Quaker Bakery Brands, Inc.. The BAKED AT 420 trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery goods, namely, pizza crusts and pizza dough

On-line retail store services featuring bakery products; wholesale distributorships featuring bakery products
baked at 420

General Information

Serial Number88701845
Word MarkBAKED AT 420
Filing DateThursday, November 21, 2019
Status809 - SU - FINAL REFUSAL - MAILED
Status DateSunday, November 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 20, 2021

Trademark Statements

Goods and ServicesBakery goods, namely, pizza crusts and pizza dough
Pseudo MarkBAKED AT FOUR TWO ZERO; BAKED AT FOUR HUNDRED TWENTY
Goods and ServicesOn-line retail store services featuring bakery products; wholesale distributorships featuring bakery products

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 29, 2019
Primary Code030
First Use Anywhere DateTuesday, March 12, 2024
First Use In Commerce DateTuesday, March 12, 2024
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, November 29, 2019
Primary Code035
First Use Anywhere DateTuesday, March 12, 2024
First Use In Commerce DateTuesday, March 12, 2024

Trademark Owner History

Party NameQuaker Bakery Brands, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAppleton, WI 54912
Party NameQuaker Bakery Brands, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAppleton, WI 54912

Trademark Events

Event DateEvent Description
Monday, November 25, 2019NEW APPLICATION ENTERED
Friday, November 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 9, 2019ASSIGNED TO EXAMINER
Tuesday, September 8, 2020ASSIGNED TO EXAMINER
Thursday, September 17, 2020NON-FINAL ACTION WRITTEN
Thursday, September 17, 2020NON-FINAL ACTION E-MAILED
Thursday, September 17, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 10, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 10, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 11, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 12, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, March 12, 2021EXAMINERS AMENDMENT E-MAILED
Friday, March 12, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 12, 2021EXAMINER'S AMENDMENT ENTERED
Friday, March 12, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 31, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 20, 2021PUBLISHED FOR OPPOSITION
Tuesday, April 20, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 15, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 17, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, November 17, 2021SOU EXTENSION 1 FILED
Wednesday, November 17, 2021SOU EXTENSION 1 GRANTED
Friday, November 19, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 7, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, June 7, 2022SOU EXTENSION 2 FILED
Tuesday, June 7, 2022SOU EXTENSION 2 GRANTED
Thursday, June 9, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 16, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, November 16, 2022SOU EXTENSION 3 FILED
Wednesday, November 16, 2022SOU EXTENSION 3 GRANTED
Friday, November 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 23, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, May 23, 2023SOU EXTENSION 4 FILED
Tuesday, May 23, 2023SOU EXTENSION 4 GRANTED
Thursday, May 25, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 29, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, November 29, 2023SOU EXTENSION 5 FILED
Wednesday, November 29, 2023SOU EXTENSION 5 GRANTED
Thursday, November 30, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 26, 2024USE AMENDMENT FILED
Tuesday, March 26, 2024TEAS STATEMENT OF USE RECEIVED
Sunday, April 14, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, April 14, 2024STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 30, 2024NON-FINAL ACTION E-MAILED
Tuesday, April 30, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 30, 2024SU - NON-FINAL ACTION - WRITTEN
Friday, July 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 28, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 28, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 28, 2024ASSIGNED TO LIE
Sunday, November 10, 2024FINAL REFUSAL E-MAILED
Sunday, November 10, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, November 10, 2024SU - FINAL REFUSAL - WRITTEN

Related Keywords

baked bakery featuring products pizza services distributorships wholesale store line goods