BAKED Trademark

Trademark Overview


On Wednesday, September 25, 2013, a trademark application was filed for BAKED with the United States Patent and Trademark Office. The USPTO has given the BAKED trademark a serial number of 86074023. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, November 22, 2025. This trademark is owned by Amy's Ice Creams, Inc.. The BAKED trademark is filed in the Staple Food Products, Light Beverage Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

[ Lemonade ]

Brownies, cookies, biscotti, cookie dough, bars, ring-shaped cakes, cake balls, cakes, cupcakes

[ In-store decorating parties; Baking classes ]

[ Catering ]

Retail store services featuring brownies, cookies, biscotti, cookie dough, rice treats, bars, ring-shaped cakes, cake balls, cakes, cupcakes, truffles, fudge and lemonade
baked

General Information


Serial Number86074023
Word MarkBAKED
Filing DateWednesday, September 25, 2013
Status800 - REGISTERED AND RENEWED
Status DateSaturday, November 22, 2025
Registration Number4786463
Registration DateTuesday, August 4, 2015
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 25, 2014

Trademark Statements


Goods and Services[ Lemonade ]
Goods and ServicesBrownies, cookies, biscotti, cookie dough, bars, ring-shaped cakes, cake balls, cakes, cupcakes
Description of MarkThe mark consists of the term "BAKED" in highly stylized font, featuring letter designs evoking various baking related items. Pink is used for the letter "B", Light brown is used for the letter "A", blue is used for the letter "K", dark brown is used for the letter "E", and yellow is used for the letter "D". White is not claimed as a feature of the mark and only used to represent clear spaces or the background.
Goods and Services[ In-store decorating parties; Baking classes ]
Goods and Services[ Catering ]
Indication of Colors claimedThe color(s) pink, light brown, blue, dark brown and yellow is/are claimed as a feature of the mark.
NOT AVAILABLE"BAKED"
Goods and ServicesRetail store services featuring brownies, cookies, biscotti, cookie dough, rice treats, bars, ring-shaped cakes, cake balls, cakes, cupcakes, truffles, fudge and lemonade

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 2, 2013
Primary Code030
First Use Anywhere DateTuesday, December 3, 2013
First Use In Commerce DateTuesday, December 3, 2013

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, October 2, 2013
Primary Code032
First Use Anywhere DateTuesday, December 3, 2013
First Use In Commerce DateTuesday, December 3, 2013

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, October 2, 2013
Primary Code035
First Use Anywhere DateTuesday, December 3, 2013
First Use In Commerce DateTuesday, December 3, 2013

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, November 22, 2025
Primary Code041
First Use Anywhere DateTuesday, November 12, 2013
First Use In Commerce DateTuesday, November 12, 2013

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, November 22, 2025
Primary Code043
First Use Anywhere DateWednesday, September 24, 2014
First Use In Commerce DateWednesday, September 24, 2014

Trademark Owner History


Party NameAmy's Ice Creams, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAustin, TX 78756

Party NameAmy's Ice Creams, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAustin, TX 78756

Party NameAmy's Ice Creams, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAustin, TX 78756

Trademark Events


Event DateEvent Description
Saturday, September 28, 2013NEW APPLICATION ENTERED
Wednesday, October 2, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 4, 2013ASSIGNED TO EXAMINER
Wednesday, December 11, 2013EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, December 11, 2013COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, December 11, 2013EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, December 11, 2013NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, December 18, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 18, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, December 18, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 18, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, January 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2014ASSIGNED TO LIE
Monday, February 3, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 14, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, February 18, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, February 18, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 18, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, February 18, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 18, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, February 18, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 18, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 5, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 25, 2014PUBLISHED FOR OPPOSITION
Tuesday, March 25, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 20, 2014SOU TEAS EXTENSION RECEIVED
Thursday, November 20, 2014SOU EXTENSION 1 FILED
Thursday, November 20, 2014SOU EXTENSION 1 GRANTED
Saturday, November 22, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 20, 2015TEAS STATEMENT OF USE RECEIVED
Thursday, June 18, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 20, 2015USE AMENDMENT FILED
Friday, June 19, 2015STATEMENT OF USE PROCESSING COMPLETE
Friday, June 19, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, June 20, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, June 26, 2015ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, June 30, 2015ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, July 1, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 4, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, August 4, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, August 4, 2021TEAS SECTION 8 & 15 RECEIVED
Saturday, November 6, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, November 6, 2021REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, November 6, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, August 4, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 1, 2025TEAS SECTION 8 & 9 RECEIVED
Monday, November 17, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, November 22, 2025REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Saturday, November 22, 2025REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Saturday, November 22, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, November 22, 2025NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED