BAKED 4 U GLUTEN, DAIRY, & NUT FREE Trademark

Trademark Overview


On Thursday, February 27, 2025, a trademark application was filed for BAKED 4 U GLUTEN, DAIRY, & NUT FREE with the United States Patent and Trademark Office. The USPTO has given the BAKED 4 U GLUTEN, DAIRY, & NUT FREE trademark a serial number of 99058983. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Saturday, August 9, 2025. This trademark is owned by Kelly LaMarra. The BAKED 4 U GLUTEN, DAIRY, & NUT FREE trademark is filed in the Staple Food Products category with the following description:

Gluten-free bakery products

General Information


Serial Number99058983
Word MarkBAKED 4 U GLUTEN, DAIRY, & NUT FREE
Filing DateThursday, February 27, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateSaturday, August 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGluten-free bakery products
Description of MarkThe mark consists of A cupcake with a skull and stars with cookies next to it.
Pseudo MarkBAKED FOUR U
Pseudo MarkBAKED FOR U
Indication of Colors claimedThe color(s) Pink, white, brown, red, yellow is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 27, 2025
Primary Code030
First Use Anywhere DateSaturday, June 1, 2019
First Use In Commerce DateSunday, June 23, 2019

Trademark Owner History


Party NameKelly LaMarra
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPlymouth, MI 48170

Trademark Events


Event DateEvent Description
Thursday, February 27, 2025NEW APPLICATION ENTERED
Thursday, February 27, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, July 22, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, August 9, 2025NON-FINAL ACTION WRITTEN
Saturday, August 9, 2025NON-FINAL ACTION E-MAILED
Saturday, August 9, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 1, 2025ASSIGNED TO EXAMINER

Related Keywords


free dairy gluten baked products bakery