| Serial Number | 86736109 |
| Word Mark | BAKEAROM ENHANCED COLOR & FLAVOR SOLUTIONS |
| Filing Date | Tuesday, August 25, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, November 18, 2023 |
| Registration Number | 5341204 |
| Registration Date | Tuesday, November 21, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 19, 2016 |
| Goods and Services | Food flavorings |
| Description of Mark | The mark consists of the word "BAKEAROM", with the words "ENHANCED COLOR & FLAVOR SOLUTIONS" directly below, and a circle design with three wavy lines in the center of the circle, located to the top right of the words. |
| Pseudo Mark | BAKE AROMA ENHANCED COLOR AND FLAVOR SOLUTIONS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Food coloring; colorants for use in the manufacture of food |
| Disclaimer with Predetermined Text | "ENHANCED COLOR & FLAVOR SOLUTIONS" |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 11, 2016 |
| Primary Code | 002 |
| First Use Anywhere Date | Saturday, April 30, 2016 |
| First Use In Commerce Date | Saturday, April 30, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, April 30, 2016 |
| First Use In Commerce Date | Saturday, April 30, 2016 |
| Party Name | AB MAURI FOOD INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63110 |
| Party Name | AB MAURI FOOD INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63110 |
| Party Name | AB MAURI FOOD INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63110 |
| Event Date | Event Description |
| Saturday, November 18, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, November 18, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 16, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 18, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, November 21, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 17, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, October 16, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, October 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, October 14, 2017 | ASSIGNED TO LIE |
| Friday, September 29, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 29, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 29, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 29, 2017 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, March 24, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 13, 2017 | USE AMENDMENT FILED |
| Thursday, March 23, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 13, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Monday, March 13, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 13, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 29, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 13, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 11, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 10, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 10, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 21, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 21, 2016 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, December 10, 2015 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, December 10, 2015 | PRIORITY ACTION E-MAILED |
| Thursday, December 10, 2015 | PRIORITY ACTION WRITTEN |
| Monday, November 30, 2015 | ASSIGNED TO EXAMINER |
| Saturday, August 29, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 28, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 28, 2015 | NEW APPLICATION ENTERED |