| Serial Number | 97048856 |
| Word Mark | BAKEAHOLIC |
| Filing Date | Tuesday, September 28, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 7644797 |
| Registration Date | Tuesday, January 7, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Goods and Services | Bakery goods; Frozen raw bakery goods; Frozen pre-baked bakery goods; Bulk unbaked bakery goods; Pre-portioned unbaked bakery goods; Thaw and serve bakery goods; Icings for bakery goods; Glazes for bakery goods; Buttercream fillings for bakery goods; Chocolate-based fillings for bakery goods; Custard-based fillings for bakery goods; Baking supplies and cake supplies, namely, cake mixes; frosting mixes; edible cake decorations; icings; chocolate toppings; gels in the nature of frostings; sugar and candy confections; candy sprinkles; and candies |
| Description of Mark | The mark consists of the underlined, stylized word "Bakeaholic". To the left of the letter "B" is an egg beater crossing a spatula. A chef's hat sits above the second "a" of the word "Bakeaholic" while a rolling pin sits above the letters "lic". Bubble designs are scattered around the word "Bakeaholic". |
| Goods and Services | Fruit-based fillings for bakery goods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 27, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, April 27, 2024 |
| First Use In Commerce Date | Saturday, April 27, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 27, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 1, 2016 |
| First Use In Commerce Date | Tuesday, November 1, 2016 |
| Party Name | Johnson Bros. Bakery Supply, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Antonio, TX 78233-6639 |
| Party Name | Johnson Bros. Bakery Supply, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Antonio, TX 78233-6639 |
| Party Name | Johnson Bros. Bakery Supply, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Antonio, TX 782336639 |
| Event Date | Event Description |
| Friday, October 1, 2021 | NEW APPLICATION ENTERED |
| Wednesday, October 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 28, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 28, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, June 29, 2022 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, June 29, 2022 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, June 29, 2022 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, June 29, 2022 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, December 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 10, 2023 | ASSIGNED TO LIE |
| Saturday, March 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 27, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, December 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 27, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, December 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 27, 2024 | USE AMENDMENT FILED |
| Thursday, June 27, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, June 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 27, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, June 27, 2024 | SOU EXTENSION 2 FILED |
| Thursday, June 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 18, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, December 18, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, December 18, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 7, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |