BAKEAHOLIC Trademark

Trademark Overview


On Tuesday, September 28, 2021, a trademark application was filed for BAKEAHOLIC with the United States Patent and Trademark Office. The USPTO has given the BAKEAHOLIC trademark a serial number of 97048839. The federal status of this trademark filing is REGISTERED as of Tuesday, October 22, 2024. This trademark is owned by Johnson Bros. Bakery Supply, Inc.. The BAKEAHOLIC trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bakery goods; frozen raw bakery goods; frozen pre-baked bakery goods; bulk unbaked bakery goods; pre-portioned unbaked bakery goods; thaw and serve bakery goods; icings for bakery goods; glazes for bakery goods; buttercream fillings for bakery goods; chocolate-based fillings for bakery goods; custard-based fillings for bakery goods; baking supplies and cake supplies, namely, cake mixes; frosting mixes; edible cake decorations; icings; chocolate toppings; gels in the nature of frostings; sugar and candy confections; candy sprinkles; and candies

Fruit-based fillings for bakery goods
bakeaholic

General Information


Serial Number97048839
Word MarkBAKEAHOLIC
Filing DateTuesday, September 28, 2021
Status700 - REGISTERED
Status DateTuesday, October 22, 2024
Registration Number7545171
Registration DateTuesday, October 22, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2023

Trademark Statements


Goods and ServicesBakery goods; frozen raw bakery goods; frozen pre-baked bakery goods; bulk unbaked bakery goods; pre-portioned unbaked bakery goods; thaw and serve bakery goods; icings for bakery goods; glazes for bakery goods; buttercream fillings for bakery goods; chocolate-based fillings for bakery goods; custard-based fillings for bakery goods; baking supplies and cake supplies, namely, cake mixes; frosting mixes; edible cake decorations; icings; chocolate toppings; gels in the nature of frostings; sugar and candy confections; candy sprinkles; and candies
Goods and ServicesFruit-based fillings for bakery goods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 27, 2021
Primary Code029
First Use Anywhere DateSaturday, April 27, 2024
First Use In Commerce DateSaturday, April 27, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 27, 2021
Primary Code030
First Use Anywhere DateTuesday, November 1, 2016
First Use In Commerce DateTuesday, November 1, 2016

Trademark Owner History


Party NameJohnson Bros. Bakery Supply, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78233-6639

Party NameJohnson Bros. Bakery Supply, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 78233-6639

Party NameJohnson Bros. Bakery Supply, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Antonio, TX 782336639

Trademark Events


Event DateEvent Description
Friday, October 1, 2021NEW APPLICATION ENTERED
Wednesday, October 27, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 28, 2022ASSIGNED TO EXAMINER
Wednesday, June 29, 2022EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, June 29, 2022COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, June 29, 2022EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, June 29, 2022NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, December 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 14, 2023ASSIGNED TO LIE
Tuesday, March 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 24, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 2, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 27, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 27, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, December 27, 2023SOU EXTENSION 1 FILED
Wednesday, December 27, 2023SOU EXTENSION 1 GRANTED
Friday, December 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 27, 2024USE AMENDMENT FILED
Thursday, June 27, 2024TEAS STATEMENT OF USE RECEIVED
Wednesday, April 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 2, 2023PUBLISHED FOR OPPOSITION
Thursday, June 27, 2024SOU TEAS EXTENSION RECEIVED
Thursday, June 27, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 27, 2024SOU EXTENSION 2 FILED
Thursday, June 27, 2024SOU EXTENSION 2 GRANTED
Thursday, August 22, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 22, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 13, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, September 13, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 22, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED