Serial Number | 98211956 |
Word Mark | BAKE YOUR MARK |
Filing Date | Friday, October 6, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 23, 2024 |
Registration Number | 7367287 |
Registration Date | Tuesday, April 23, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 6, 2024 |
Goods and Services | Custom manufacturing of baked goods in the nature of bread, wedding cakes, cakes, pies, cupcakes, cookies, brownies for others |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 6, 2023 |
Primary Code | 040 |
First Use Anywhere Date | Thursday, December 31, 2020 |
First Use In Commerce Date | Thursday, December 31, 2020 |
Party Name | Bake Your Mark LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Greer, SC 29650 |
Party Name | Bake Your Mark LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Greer, SC 29650 |
Party Name | Bake Your Mark LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Greer, SC 29650 |
Event Date | Event Description |
Friday, October 6, 2023 | NEW APPLICATION ENTERED |
Thursday, December 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Sunday, December 31, 2023 | ASSIGNED TO EXAMINER |
Sunday, December 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 6, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, February 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |