BAKE WAY Trademark

Trademark Overview


On Tuesday, January 25, 2022, a trademark application was filed for BAKE WAY with the United States Patent and Trademark Office. The USPTO has given the BAKE WAY trademark a serial number of 97236799. The federal status of this trademark filing is REGISTERED as of Tuesday, July 4, 2023. This trademark is owned by Lea Foods Inc. The BAKE WAY trademark is filed in the Staple Food Products category with the following description:

Spiral pies in the nature of spanakopita, namely, spinach and feta pie in phyllo dough; vegan spiral pies; spiral fruit pies; Spiral pies in the nature of tyropita, namely, Greek cheese pie; croissants; cookies; dough; pastries; crepes; honey cake; chocolate cake; cannoli
bake way

General Information


Serial Number97236799
Word MarkBAKE WAY
Filing DateTuesday, January 25, 2022
Status700 - REGISTERED
Status DateTuesday, July 4, 2023
Registration Number7102025
Registration DateTuesday, July 4, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements


Goods and ServicesSpiral pies in the nature of spanakopita, namely, spinach and feta pie in phyllo dough; vegan spiral pies; spiral fruit pies; Spiral pies in the nature of tyropita, namely, Greek cheese pie; croissants; cookies; dough; pastries; crepes; honey cake; chocolate cake; cannoli
Description of MarkThe mark consists of the words "BAKE" and "WAY" in white located one under the other on a stylized bread design in orange with white outlining. The color grey represents background and is not a feature of the mark.
Indication of Colors claimedThe color(s) orange and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 28, 2022
Primary Code030
First Use Anywhere DateWednesday, September 28, 2022
First Use In Commerce DateWednesday, October 19, 2022

Trademark Owner History


Party NameLea Foods Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Party NameLea Foods Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Party NameLea Foods Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Trademark Events


Event DateEvent Description
Tuesday, July 4, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 4, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, May 31, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 30, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 30, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, May 5, 2023USE AMENDMENT FILED
Tuesday, May 30, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 5, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, March 7, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 10, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 5, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 2, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 2, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 2, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 10, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 10, 2022NON-FINAL ACTION E-MAILED
Thursday, November 10, 2022NON-FINAL ACTION WRITTEN
Thursday, November 3, 2022ASSIGNED TO EXAMINER
Saturday, January 29, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 28, 2022NEW APPLICATION ENTERED