| Serial Number | 86491545 |
| Word Mark | BAKE ON |
| Filing Date | Monday, December 29, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 10, 2023 |
| Registration Number | 5008786 |
| Registration Date | Tuesday, July 26, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 3, 2015 |
| Goods and Services | Flour; processed bran; processed herbs; spices; grits; processed bulgar wheat; kasha; rice; tapioca; carob powder; wheat germ for human consumption; dried pieces vital wheat gluten; seed meals; nut meals, namely, nut flour; cereals, namely, breakfast cereals; mixes for baked goods, namely, cakes, brownies, pie crust, pizza crust, muffin, biscuit, cookie and bread; pancake and waffle mixes; coconut flour; granolas; corn meals; polentas; couscous; processed oats; oatmeal, brown rice farina; processed organic and non-organic cracked rye; organic and non-organic pumpernickel rye meal; sugars; food starch; baking powder; baking soda; salt; cooking salt; sea salt used as a savory ingredient in food; yeast; rices; blends of processed whole grains used as a cereal or pilaf; popcorn; rolled oats; rolled grains; gluten additives, cream of tartar additives, guar gum and xanthan gum for non-nutritional purposes for use as a flavoring ingredient or filler; gluten-free flours from grains, beans, lentils, roots and tubers, organic and non-organic grains; flax seed meal; processed whole grain teff; teff flour, food starches, baking powder, baking soda, active dry yeast, nutritional large flake yeast, and coconut flour to accommodate special medical and health conditions; flavorings for soups; unpopped popcorn; processed aramanth, barley, buckwheat, corn, farro, freekeh, khorasan wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat |
| Goods and Services | processed coconuts; textured soy protein for use as a meat extender; textured vegetable protein for use as a meat extender, meat substitute or food additive for culinary purposes; soy protein concentrate for use as a food additive for culinary purposes; soup mixes; dried eggs; milk powders; whey; processed edible seeds; processed edible seeds in their shells; potato flakes for mashed potatoes; processed fruits coated in rice, oat flour and oil; gluten-free textured vegetable protein for use as a meat extender or meat substitute; and organic and non-organic soy protein powder for use as a food additive for culinary purposes to accommodate special medical and health conditions; processed beans; gluten free soy lecithin granules for culinary purposes |
| Goods and Services | Unprocessed edible seeds, namely, sesame, sunflower, caraway, chia, flax, poppy, pumpkin, hemp and alfalfa seeds; unprocessed coconut; raw popcorn; unprocessed whole grains for use in food preparation; unprocessed aramanth, barley, buckwheat, corn, farro, freekeh, khorasian wheat, millet, oats, quinoa, rice, rye, sorghum, spelt, teff, triticale, and wheat; gluten-free unprocessed edible seeds to accommodate special medical and health conditions; the aforementioned for culinary use and not taken as a dietary supplement or for medical purposes; unprocessed beans |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 15, 2016 |
| First Use In Commerce Date | Tuesday, March 15, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 15, 2016 |
| First Use In Commerce Date | Tuesday, March 15, 2016 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 10, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | Tuesday, March 15, 2016 |
| First Use In Commerce Date | Tuesday, March 15, 2016 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milwaukie, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Portland, OR 97222 |
| Party Name | Bob's Red Mill Natural Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Portland, OR 97222 |
| Event Date | Event Description |
| Friday, February 10, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 26, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, May 8, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, May 8, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 8, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 8, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 8, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, July 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, June 23, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, June 22, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, May 27, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, May 3, 2016 | USE AMENDMENT FILED |
| Thursday, May 26, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, May 3, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 29, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 3, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 3, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 14, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 1, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 1, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 1, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 1, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 24, 2015 | ASSIGNED TO LIE |
| Thursday, August 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 18, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 18, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 18, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, February 16, 2015 | ASSIGNED TO EXAMINER |
| Thursday, January 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 1, 2015 | NEW APPLICATION ENTERED |