| Serial Number | 88984676 |
| Word Mark | BAKE 'N JOY ORIGINALS |
| Filing Date | Friday, August 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 13, 2022 |
| Registration Number | 6925437 |
| Registration Date | Tuesday, December 13, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 14, 2020 |
| Goods and Services | Filled muffins; yeast-based donut mixes; cake-based donut mixes; muffin mixes and bases; cake mixes and bases; pancake and waffle mixes; white bread mixes; scone and biscuit mixes; danish mixes; ready to bake cinnamon pastries, namely, elephant ears; sanding sugar being granulated sugar for decorating pastries and confectionery; icing; streusel toppings, namely, topping for pastries and confectionery consisting primarily of flour and sugar; flavored chocolate-based donut dips and icing; donut fillings, namely, marshmallow based and chocolate based fillings for donuts; custard based donut fillings; cookie mixes; brownie mixes; frozen cupcakes; frozen whoopie pie shells |
| Description of Mark | The mark consists of the stylized wording "BAKE 'NJOY" located inside a design of a chef's hat and with the apostrophe preceding the letter "N" formed by a heart shape. The stylized wording "ORIGINALS" appears below the chef's hat and "BAKE 'NJOY" wording. |
| Goods and Services | Fruit based fillings for pies, danishes, and pastries; cheese cake toppings consisting of fruit; fruit based donut fillings; jelly based donut fillings; glazes in the nature of food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; flavored dairy-based donut dips |
| Pseudo Mark | BAKE AND JOY ORIGINALS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKE" AND "ORIGINALS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 1, 2022 |
| First Use In Commerce Date | Monday, June 27, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 1, 2022 |
| First Use In Commerce Date | Monday, June 27, 2022 |
| Party Name | Bake'n Joy Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | North Andover, MA 01845 |
| Party Name | Bake'n Joy Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | North Andover, MA 01845 |
| Party Name | Bake'n Joy Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | North Andover, MA 01845 |
| Event Date | Event Description |
| Tuesday, December 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, November 10, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, November 9, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, October 6, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 5, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 8, 2022 | USE AMENDMENT FILED |
| Wednesday, October 5, 2022 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, September 8, 2022 | DIVISIONAL REQUEST RECEIVED |
| Thursday, September 8, 2022 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, September 22, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 8, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, March 9, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 7, 2022 | SOU EXTENSION 3 GRANTED |
| Monday, March 7, 2022 | SOU EXTENSION 3 FILED |
| Monday, March 7, 2022 | TEAS EXTENSION RECEIVED |
| Wednesday, November 10, 2021 | ASSIGNED TO EXAMINER |
| Thursday, September 9, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 7, 2021 | SOU EXTENSION 2 GRANTED |
| Tuesday, September 7, 2021 | SOU EXTENSION 2 FILED |
| Tuesday, September 7, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, March 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 8, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, March 8, 2021 | SOU EXTENSION 1 FILED |
| Monday, March 8, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, September 8, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 24, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 10, 2020 | ASSIGNED TO LIE |
| Thursday, June 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 18, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, November 18, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, November 7, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, August 27, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 13, 2019 | NEW APPLICATION ENTERED IN TRAM |