BAKE N' JOY Trademark
Trademark Overview
On Tuesday, September 21, 1993, a trademark application was filed for BAKE N' JOY with the United States Patent and Trademark Office. The USPTO has given the BAKE N' JOY trademark a serial number of 74438319. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 1, 1994. This trademark is owned by G. ROSENTHAL IMPORT LTD.. The BAKE N' JOY trademark is filed in the Houseware & Glass Products category with the following description:
baking moulds
General Information
Serial Number | 74438319 |
Word Mark | BAKE N' JOY |
Filing Date | Tuesday, September 21, 1993 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, November 1, 1994 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | baking moulds |
Pseudo Mark | BAKE AND JOY |
Classification Information
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 021 |
First Use Anywhere Date | Wednesday, August 12, 1987 |
First Use In Commerce Date | Friday, July 31, 1992 |
Trademark Owner History
Party Name | G. ROSENTHAL IMPORT LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Lachine, Quebec, H3T 3E6 CA |
Trademark Events
Event Date | Event Description |
Tuesday, November 1, 1994 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, February 16, 1994 | NON-FINAL ACTION MAILED |
Friday, January 28, 1994 | ASSIGNED TO EXAMINER |