| Serial Number | 98564934 |
| Word Mark | BAKE & CREATE |
| Filing Date | Thursday, May 23, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, April 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Pastry, chocolate confectionery, non-medicated iced confectionery, almond confectionery, butterscotch confectionery and iced confectionery; edible confectionery decorations for cakes; ices and icing; icing sugar, sugar paste for confectionery; marzipans and marzipan substitutes; macaroon pastes; spreads and covering pastes, namely, caramel spread, chocolate based spreads, almond paste, soy bean paste, gum paste for confectionery, chocolate pastes, farinaceous food pastes for human consumption and candy toppings; mixes for bakery goods; cake coverings, namely, cake frosting, cake icing, candy cake decorations, cake decorations made of chocolate; edible confectionery decorations for cakes; fillings, namely, chocolate based fillings for cakes and pies; caramels; mallows, namely, marshmallow and marshmallow topping; sauces and syrups for food products, namely, topping syrups, chocolate syrups, golden syrup, starch syrup for culinary purposes; chocolate, chocolate products, namely, chocolate cakes, chocolate candies, chocolate glaze, chocolate cookies, chocolate for toppings, chocolate decorations for cakes, chocolate fillings for bakery products and chocolate pastes; buttercream icings; almond based pastes for use in marzipan; flavourings, namely, vanilla flavourings for culinary purposes, food flavourings being non-essential oils, flavourings, other than essential oils, for cakes, flavourings, other than essential oils, for foods |
| Description of Mark | The mark consists of the wording BAKE & CREATE with the word BAKE and the ampersand in the color white with stippling, the word CREATE in red with stippling all contained within a blue square. |
| Pseudo Mark | BAKE AND CREATE |
| Indication of Colors claimed | The color(s) white, blue and red is/are claimed as a feature of the mark. |
| Goods and Services | Preparations for colouring food |
| NOT AVAILABLE | "BAKE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 23, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 23, 2024 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | British Bakels Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bicester Oxfordshire OX264JT GB |
| Event Date | Event Description |
| Thursday, May 23, 2024 | NEW APPLICATION ENTERED |
| Sunday, December 1, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, December 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 6, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 23, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, March 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 23, 2024 | NON-FINAL ACTION WRITTEN |