BAKE BETTER, TASTE BETTER Trademark

Trademark Overview


On Tuesday, December 23, 2014, a trademark application was filed for BAKE BETTER, TASTE BETTER with the United States Patent and Trademark Office. The USPTO has given the BAKE BETTER, TASTE BETTER trademark a serial number of 86489580. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 26, 2017. This trademark is owned by Wewalka GmbH Nfg. KG. The BAKE BETTER, TASTE BETTER trademark is filed in the Staple Food Products category with the following description:

Pastry and confections in the nature of Shortcrust pastry, Pâte à foncer, Pâte brisée, Sweetcrust pastry, Flaky pastry, Puff pastry, Choux pastry, Phyllo, Danish pastry, Torte, ring-shaped cake, Petit fours, cookies, biscuits, brownie, muffin, doughnut, donut, cinnamon rolls, bagel, cream puff pastry, Dutch Moorkoppen, Tompouce, pies, tarts, flans, poppy seed pastries; poppy seed dishes in the nature of poppy seed bagels, poppy seed kolache, poppy seed rolls, poppy seed pudding, poppy seed cake, poppy seed strudel, poppy seed muffins, and poppy seed crescent rolls; Viennoiserie, Kringle, Puddings, Waffle, praline, chocolate, candy, pastilles, ice cream; pasta; fresh dough, puff pastry, shortcrust pastry, focaccia dough, brioche dough, croissant dough, liquid cake batter, pizza dough, pizza dough with sauce; tomato sauce
bake better, taste better

General Information


Serial Number86489580
Word MarkBAKE BETTER, TASTE BETTER
Filing DateTuesday, December 23, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 26, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 29, 2016

Trademark Statements


Goods and ServicesPastry and confections in the nature of Shortcrust pastry, Pâte à foncer, Pâte brisée, Sweetcrust pastry, Flaky pastry, Puff pastry, Choux pastry, Phyllo, Danish pastry, Torte, ring-shaped cake, Petit fours, cookies, biscuits, brownie, muffin, doughnut, donut, cinnamon rolls, bagel, cream puff pastry, Dutch Moorkoppen, Tompouce, pies, tarts, flans, poppy seed pastries; poppy seed dishes in the nature of poppy seed bagels, poppy seed kolache, poppy seed rolls, poppy seed pudding, poppy seed cake, poppy seed strudel, poppy seed muffins, and poppy seed crescent rolls; Viennoiserie, Kringle, Puddings, Waffle, praline, chocolate, candy, pastilles, ice cream; pasta; fresh dough, puff pastry, shortcrust pastry, focaccia dough, brioche dough, croissant dough, liquid cake batter, pizza dough, pizza dough with sauce; tomato sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 2, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWewalka GmbH Nfg. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressA2601 Sollenau
AT

Party NameWewalka GmbH Nfg. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressA2601 Sollenau
AT

Trademark Events


Event DateEvent Description
Monday, June 26, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 26, 2017ABANDONMENT - NO USE STATEMENT FILED
Friday, November 25, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 23, 2016EXTENSION 1 GRANTED
Wednesday, November 23, 2016EXTENSION 1 FILED
Wednesday, November 23, 2016TEAS EXTENSION RECEIVED
Tuesday, May 24, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 29, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 29, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 9, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 23, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 22, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 22, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 22, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 22, 2015NON-FINAL ACTION E-MAILED
Tuesday, September 22, 2015NON-FINAL ACTION WRITTEN
Friday, September 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 3, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 3, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 8, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 8, 2015NON-FINAL ACTION E-MAILED
Wednesday, April 8, 2015NON-FINAL ACTION WRITTEN
Wednesday, April 1, 2015ASSIGNED TO EXAMINER
Friday, January 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 26, 2014NEW APPLICATION ENTERED IN TRAM