Serial Number | 86489580 |
Word Mark | BAKE BETTER, TASTE BETTER |
Filing Date | Tuesday, December 23, 2014 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 26, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 29, 2016 |
Goods and Services | Pastry and confections in the nature of Shortcrust pastry, Pâte à foncer, Pâte brisée, Sweetcrust pastry, Flaky pastry, Puff pastry, Choux pastry, Phyllo, Danish pastry, Torte, ring-shaped cake, Petit fours, cookies, biscuits, brownie, muffin, doughnut, donut, cinnamon rolls, bagel, cream puff pastry, Dutch Moorkoppen, Tompouce, pies, tarts, flans, poppy seed pastries; poppy seed dishes in the nature of poppy seed bagels, poppy seed kolache, poppy seed rolls, poppy seed pudding, poppy seed cake, poppy seed strudel, poppy seed muffins, and poppy seed crescent rolls; Viennoiserie, Kringle, Puddings, Waffle, praline, chocolate, candy, pastilles, ice cream; pasta; fresh dough, puff pastry, shortcrust pastry, focaccia dough, brioche dough, croissant dough, liquid cake batter, pizza dough, pizza dough with sauce; tomato sauce |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 2, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Wewalka GmbH Nfg. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | A2601 Sollenau AT |
Party Name | Wewalka GmbH Nfg. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | A2601 Sollenau AT |
Event Date | Event Description |
Monday, June 26, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, June 26, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, November 25, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, November 23, 2016 | EXTENSION 1 GRANTED |
Wednesday, November 23, 2016 | EXTENSION 1 FILED |
Wednesday, November 23, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, May 24, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 29, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 29, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, March 9, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 23, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, February 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 22, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 22, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 22, 2015 | NON-FINAL ACTION E-MAILED |
Tuesday, September 22, 2015 | NON-FINAL ACTION WRITTEN |
Friday, September 4, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 3, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 8, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, April 8, 2015 | NON-FINAL ACTION E-MAILED |
Wednesday, April 8, 2015 | NON-FINAL ACTION WRITTEN |
Wednesday, April 1, 2015 | ASSIGNED TO EXAMINER |
Friday, January 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, December 26, 2014 | NEW APPLICATION ENTERED IN TRAM |