| Serial Number | 97054639 |
| Word Mark | BAKE AWAY BITES |
| Filing Date | Thursday, September 30, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 21, 2024 |
| Registration Number | 7392237 |
| Registration Date | Tuesday, May 21, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 1, 2023 |
| Goods and Services | Bread; Candy; Chocolate; Coffee; Flour; Pies; Rice; Sugar; Tea; Baking spices; Bread and buns; Bread and pastry; Bread rolls; Bread sticks; Cake mixes; Cake mixes, namely, cake bases; Candy bars; Candy sprinkles; Candy toppings; Candy toppings for ice cream, cupcakes, brownies, and desserts; Cereal bars; Cereal based snack food; Cereal-based snack food; Chocolate and chocolates; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cookies; Chocolate covered nuts; Chocolate covered popcorn; Chocolate mousse; Chocolate mousses; Chocolate powder; Chocolate sauce; Chocolate syrups; Chocolate topped pretzels; Chocolate topping; Chocolate-based beverages; Chocolate-covered nuts; Coffee and artificial coffee; Coffee beans; Coffee capsules containing coffee for brewing; Coffee drinks; Coffee, tea, cocoa and artificial coffee; Cooking salt; Cooking sauces; Cupcakes; Frosting mixes; Frostings; Pancake mixes; Pie crusts; Pie shells; Sugar and sugar substitutes; Waffles; Biscuit mixes; Blueberry pies; Bread mixes; Breakfast cereals; Brownie mixes; Cake frosting; Cereal-based snack bars; Chocolate syrup; Chocolate-based spreads; Chocolate-based fillings for cakes and pies; Cocoa mixes; Cocoa spreads; Corn bread mix; Corn syrup; Cream pies; Crepe mixes; Custard-based fillings for cakes and pies; Filled chocolate; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen breads, namely, dinner rolls, bagels, and garlic bread; Frozen pie crusts; Frozen dough for use as pizza, bread or other bread-type products; Frozen hot chocolate; Frozen yogurt pies; Frozen yogurt pies and cakes; Fruit pies; Graham cracker pie crusts; Granola-based snack bars; Gravy mixes; High-protein cereal bars; Hot chocolate; Hot chocolate mixes; Hotcake mixes; Iced coffee; Iced tea; Icing mixes; Instant coffee; Maple syrup; Marinade mixes; Mixes for making baking batters; Mixes for making breading; Muffin mixes; Pizza crust mixes; Pot pies; Pumpkin pies; Ready-to-eat cereals; Seasoning mixes; Table syrup; Vegan pies; White chocolate chips; frozen fruit pies |
| Goods and Services | Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based filling for cakes and pies; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Organic coconut oil for use in cooking and food preparation; Organic nut and seed-based snack bars; Seed-based snack bars; Soup mixes; Vegetable-based cooking spray |
| NOT AVAILABLE | "'BAKE' AND 'BITES'" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 1, 2024 |
| First Use In Commerce Date | Monday, January 1, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2024 |
| First Use In Commerce Date | Monday, January 1, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Redmond, WA 98052 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Redmond, WA 98052 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Redmond, WA 98052 |
| Event Date | Event Description |
| Monday, October 4, 2021 | NEW APPLICATION ENTERED |
| Thursday, October 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 5, 2022 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 19, 2022 | ASSIGNED TO EXAMINER |
| Thursday, January 20, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, January 20, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, January 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 3, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 5, 2022 | SUSPENSION LETTER WRITTEN |
| Sunday, June 5, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 1, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 21, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, June 29, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 1, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, March 22, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Friday, April 12, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 22, 2024 | USE AMENDMENT FILED |
| Friday, April 12, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, April 16, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, April 17, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 21, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 21, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |