BAKE A-LICIOUS GLUTEN DAIRY EGG SOY & NUT FREE Trademark

Trademark Overview

On Friday, April 22, 2011, a trademark application was filed for BAKE A-LICIOUS GLUTEN DAIRY EGG SOY & NUT FREE with the United States Patent and Trademark Office. The USPTO has given the BAKE A-LICIOUS GLUTEN DAIRY EGG SOY & NUT FREE trademark a serial number of 85302251. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 19, 2021. This trademark is owned by Mrs. Lauralicious, LLC. The BAKE A-LICIOUS GLUTEN DAIRY EGG SOY & NUT FREE trademark is filed in the Staple Food Products category with the following description:

flour-based mixes for bakery goods; mixes for bakery goods; pancake mixes; pizza crust mixes; crepe mixes; all gluten, dairy, egg, soy, and nut free
bake a-licious gluten dairy egg soy & nut free

General Information

Serial Number85302251
Word MarkBAKE A-LICIOUS GLUTEN DAIRY EGG SOY & NUT FREE
Filing DateFriday, April 22, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 19, 2021
Registration Number4584758
Registration DateTuesday, August 12, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 8, 2011

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKE"AND "GLUTEN DAIRY EGG SOY & NUT FREE"
Description of MarkThe mark consists of the words "BAKE" and "A-LICIOUS" stacked atop the words "GLUTEN DAIRY EGG SOY & NUT FREE", which appear inside a rectangle with a solid background.
Goods and Servicesflour-based mixes for bakery goods; mixes for bakery goods; pancake mixes; pizza crust mixes; crepe mixes; all gluten, dairy, egg, soy, and nut free
Pseudo MarkBAKE A-DELICIOUS GLUTEN DAIRY EGG SOY AND NUT FREE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 19, 2021
Primary Code030
First Use Anywhere DateFriday, December 21, 2012
First Use In Commerce DateFriday, December 21, 2012

Trademark Owner History

Party NameMrs. Lauralicious, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWest Linn, OR 97068
Party NameMrs. Lauralicious, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWest Linn, OR 97068
Party NameMrs. Lauralicious, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWest Linn, OR 97068

Trademark Events

Event DateEvent Description
Friday, March 19, 2021CANCELLED SEC. 8 (6-YR)
Monday, August 12, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 12, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, July 8, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, July 7, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 13, 2014STATEMENT OF USE PROCESSING COMPLETE
Monday, June 2, 2014USE AMENDMENT FILED
Monday, June 2, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, December 31, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, December 28, 2013EXTENSION 4 GRANTED
Friday, December 27, 2013EXTENSION 4 FILED
Friday, December 27, 2013TEAS EXTENSION RECEIVED
Saturday, June 8, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 7, 2013EXTENSION 3 GRANTED
Thursday, June 6, 2013EXTENSION 3 FILED
Thursday, June 6, 2013TEAS EXTENSION RECEIVED
Friday, January 18, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 17, 2013EXTENSION 2 GRANTED
Thursday, December 27, 2012EXTENSION 2 FILED
Thursday, January 17, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 27, 2012TEAS EXTENSION RECEIVED
Thursday, June 21, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 19, 2012EXTENSION 1 GRANTED
Tuesday, June 19, 2012EXTENSION 1 FILED
Tuesday, June 19, 2012TEAS EXTENSION RECEIVED
Tuesday, January 3, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 8, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2011PUBLISHED FOR OPPOSITION
Friday, September 30, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 26, 2011EXAMINER'S AMENDMENT ENTERED
Monday, September 26, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 26, 2011EXAMINERS AMENDMENT E-MAILED
Monday, September 26, 2011EXAMINERS AMENDMENT -WRITTEN
Friday, September 2, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, August 29, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, August 12, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 3, 2011ASSIGNED TO LIE
Wednesday, August 3, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 2, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, August 2, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 2, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, August 2, 2011EXAMINERS AMENDMENT -WRITTEN
Monday, August 1, 2011ASSIGNED TO EXAMINER
Wednesday, April 27, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, April 26, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 26, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

free dairy gluten licious bake mixes goods bakery crepe pancake based flour