BAKE -N- BITE Trademark

Trademark Overview

On Friday, May 4, 2007, a trademark application was filed for BAKE -N- BITE with the United States Patent and Trademark Office. The USPTO has given the BAKE -N- BITE trademark a serial number of 77173198. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 18, 2016. This trademark is owned by Morris Lamothe Inc.. The BAKE -N- BITE trademark is filed in the Meat & Processed Food Products category with the following description:

prepared hors-d'oeuvres consisting primarily of vegetables, meats or seafood
bake -n- bite

General Information

Serial Number77173198
Word MarkBAKE -N- BITE
Filing DateFriday, May 4, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 18, 2016
Registration Number3775109
Registration DateTuesday, April 13, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 28, 2008

Trademark Statements

Goods and Servicesprepared hors-d'oeuvres consisting primarily of vegetables, meats or seafood
Pseudo MarkBAKE AND BITE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 18, 2016
Primary Code029
First Use Anywhere DateSaturday, June 30, 2007
First Use In Commerce DateSaturday, June 30, 2007

Trademark Owner History

Party NameMorris Lamothe Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressToronto M1S5A2
CA
Party NameMorris Lamothe Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto M1S5A2
CA
Party NameMorris Lamothe Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto M1S5A2
CA

Trademark Events

Event DateEvent Description
Friday, November 18, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, April 13, 2010REGISTERED-PRINCIPAL REGISTER
Wednesday, March 10, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, March 9, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 25, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 25, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 25, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 26, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 26, 2009NON-FINAL ACTION E-MAILED
Wednesday, August 26, 2009SU - NON-FINAL ACTION - WRITTEN
Thursday, August 13, 2009STATEMENT OF USE PROCESSING COMPLETE
Monday, July 20, 2009USE AMENDMENT FILED
Thursday, August 13, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 20, 2009FAX RECEIVED
Tuesday, January 20, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 28, 2008PUBLISHED FOR OPPOSITION
Wednesday, October 8, 2008NOTICE OF PUBLICATION
Wednesday, September 24, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 24, 2008ASSIGNED TO LIE
Monday, September 15, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 15, 2008EXAMINER'S AMENDMENT ENTERED
Monday, September 15, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 15, 2008EXAMINERS AMENDMENT E-MAILED
Monday, September 15, 2008EXAMINERS AMENDMENT -WRITTEN
Thursday, March 13, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 13, 2008NON-FINAL ACTION E-MAILED
Thursday, March 13, 2008NON-FINAL ACTION WRITTEN
Thursday, February 21, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 21, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 21, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 21, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 21, 2007NON-FINAL ACTION E-MAILED
Tuesday, August 21, 2007NON-FINAL ACTION WRITTEN
Friday, August 17, 2007ASSIGNED TO EXAMINER
Wednesday, May 9, 2007NOTICE OF PSEUDO MARK MAILED
Tuesday, May 8, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

bite bake vegetables meats seafood primarily consisting hors oeuvres prepared