BAKALI Trademark

Trademark Overview


On Tuesday, September 14, 2021, a trademark application was filed for BAKALI with the United States Patent and Trademark Office. The USPTO has given the BAKALI trademark a serial number of 97025947. The federal status of this trademark filing is REGISTERED as of Tuesday, May 30, 2023. This trademark is owned by BAKALI FOODSTUFFS (PTY) LTD. The BAKALI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salt; food seasonings; flavourings for food and beverages not being essential oils; condiments being savory sauces; convenience food and savoury snacks, namely, rice cakes, tortilla chips, and puffed corn snacks; processed grain, starches for food, and goods made thereof, namely, grain-based, corn-based, and rice-based snack foods; baked goods, namely, bread, pastries, and crackers; confectionery, namely, candy; chocolate; bakery desserts

Preserved frozen, dried and cooked fruits and vegetables; edible oils and fats for food
bakali

General Information


Serial Number97025947
Word MarkBAKALI
Filing DateTuesday, September 14, 2021
Status700 - REGISTERED
Status DateTuesday, May 30, 2023
Registration Number7069607
Registration DateTuesday, May 30, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 30, 2022

Trademark Statements


Goods and ServicesSalt; food seasonings; flavourings for food and beverages not being essential oils; condiments being savory sauces; convenience food and savoury snacks, namely, rice cakes, tortilla chips, and puffed corn snacks; processed grain, starches for food, and goods made thereof, namely, grain-based, corn-based, and rice-based snack foods; baked goods, namely, bread, pastries, and crackers; confectionery, namely, candy; chocolate; bakery desserts
Goods and ServicesPreserved frozen, dried and cooked fruits and vegetables; edible oils and fats for food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 20, 2021
Primary Code029
First Use Anywhere DateThursday, January 1, 1981
First Use In Commerce DateSaturday, July 1, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 20, 2021
Primary Code030
First Use Anywhere DateThursday, January 1, 1981
First Use In Commerce DateSaturday, July 1, 2017

Trademark Owner History


Party NameBAKALI FOODSTUFFS (PTY) LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMidrand 1685
ZA

Party NameBAKALI FOODSTUFFS (PTY) LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMidrand 1685
ZA

Party NameBAKALI FOODSTUFFS (PTY) LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMidrand 1685
ZA

Trademark Events


Event DateEvent Description
Tuesday, May 30, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 30, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, April 26, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 25, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 23, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 7, 2023USE AMENDMENT FILED
Thursday, March 23, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 7, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, October 25, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 30, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 30, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 10, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 28, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 22, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 27, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 27, 2022NON-FINAL ACTION E-MAILED
Monday, June 27, 2022NON-FINAL ACTION WRITTEN
Friday, June 17, 2022ASSIGNED TO EXAMINER
Wednesday, October 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 17, 2021NEW APPLICATION ENTERED