BAKALAR Trademark

Trademark Overview


On Tuesday, February 5, 2019, a trademark application was filed for BAKALAR with the United States Patent and Trademark Office. The USPTO has given the BAKALAR trademark a serial number of 88289658. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 3, 2020. The BAKALAR trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Syrups used in the preparation of shakes

Syrups used in the preparation of frappes

Syrups used in the preparation of alcoholic cocktails
bakalar

General Information


Serial Number88289658
Word MarkBAKALAR
Filing DateTuesday, February 5, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, February 3, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSyrups used in the preparation of shakes
Goods and ServicesSyrups used in the preparation of frappes
Goods and ServicesSyrups used in the preparation of alcoholic cocktails
Translation of Words in MarkThe English translation of "BAKALAR" in the mark is "COD".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 27, 2019
Primary Code029
First Use Anywhere DateSunday, November 30, 2014
First Use In Commerce DateTuesday, July 31, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 27, 2019
Primary Code030
First Use Anywhere DateSunday, November 30, 2014
First Use In Commerce DateTuesday, July 31, 2018

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, February 27, 2019
Primary Code033
First Use Anywhere DateSunday, November 30, 2014
First Use In Commerce DateTuesday, July 31, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHuixquilucan 52787
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHuixquilucan 52787
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHuixquilucan 52787
MX

Trademark Events


Event DateEvent Description
Monday, February 3, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, February 3, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, July 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 23, 2019NON-FINAL ACTION E-MAILED
Tuesday, July 23, 2019NON-FINAL ACTION WRITTEN
Friday, June 28, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 28, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 28, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, May 23, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, May 23, 2019LETTER OF SUSPENSION E-MAILED
Thursday, May 23, 2019SUSPENSION LETTER WRITTEN
Friday, May 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 16, 2019ASSIGNED TO LIE
Thursday, May 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 22, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 22, 2019NON-FINAL ACTION E-MAILED
Monday, April 22, 2019NON-FINAL ACTION WRITTEN
Wednesday, April 17, 2019ASSIGNED TO EXAMINER
Wednesday, February 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 8, 2019NEW APPLICATION ENTERED IN TRAM