Serial Number | 76215821 |
Word Mark | BAJA BLUE |
Filing Date | Thursday, February 22, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, May 16, 2009 |
Registration Number | 2617266 |
Registration Date | Tuesday, September 10, 2002 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 18, 2002 |
Goods and Services | SEAFOOD AND PREPARED ENTREES CONSISTING PRIMARILY OF SEAFOOD |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, May 16, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 31, 2000 |
First Use In Commerce Date | Monday, January 31, 2000 |
Party Name | Baja Blue Foods, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Seattle, WA 981014103 |
Party Name | Baja Blue Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Seattle, WA 981014103 |
Party Name | Baja Blue Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Seattle, WA 981014103 |
Event Date | Event Description |
Saturday, May 16, 2009 | CANCELLED SEC. 8 (6-YR) |
Friday, November 30, 2007 | CASE FILE IN TICRS |
Sunday, September 29, 2002 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 10, 2002 | REGISTERED-PRINCIPAL REGISTER |
Friday, July 5, 2002 | PAPER RECEIVED |
Tuesday, June 18, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, May 29, 2002 | NOTICE OF PUBLICATION |
Thursday, November 15, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 28, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 5, 2001 | NON-FINAL ACTION MAILED |
Tuesday, May 29, 2001 | ASSIGNED TO EXAMINER |