BAISHA Trademark

Trademark Overview


On Friday, May 27, 2016, a trademark application was filed for BAISHA with the United States Patent and Trademark Office. The USPTO has given the BAISHA trademark a serial number of 87053205. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, March 6, 2023. This trademark is owned by Foshan Xingwang Food Co. The BAISHA trademark is filed in the Staple Food Products category with the following description:

(Based on Use in Commerce and 44(e)) Flour; Rice flour; Wheat flour(Based on 44(e)) Flour; Flour-based gnocchi; Bean flour; Corn flour; Edible flour; Gram flour; Maize flour; Plantain flour; Rice flour; Rye flour; Soya flour; Teff flour; Wheat flour; Yam flour
baisha

General Information


Serial Number87053205
Word MarkBAISHA
Filing DateFriday, May 27, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, March 6, 2023
Registration Number5145293
Registration DateTuesday, February 21, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 6, 2016

Trademark Statements


Goods and Services(Based on Use in Commerce and 44(e)) Flour; Rice flour; Wheat flour(Based on 44(e)) Flour; Flour-based gnocchi; Bean flour; Corn flour; Edible flour; Gram flour; Maize flour; Plantain flour; Rice flour; Rye flour; Soya flour; Teff flour; Wheat flour; Yam flour
Description of MarkThe mark consists of a shark surrounded by water in an oval frame. The Chinese characters for "BAISHA" appear below the oval. Beneath the Chinese characters is a horizontal line with the stylized word "BAISHA" below.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Bai sha" and this means "white shark" in English.
Translation of Words in MarkThe English translation of "BAISHA" in the mark is "white shark".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 6, 2016
Primary Code030
First Use Anywhere DateSaturday, August 1, 2015
First Use In Commerce DateSaturday, August 1, 2015

Trademark Owner History


Party NameFoshan Xingwang Food Co
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFoshan 528000
CN

Party NameFoshan Xingwang Food Co
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFoshan 528000
CN

Party NameFoshan Xingwang Food Co
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFoshan 528000
CN

Trademark Events


Event DateEvent Description
Monday, March 6, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, March 6, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, February 28, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, January 21, 2023OFFICE ACTION ISSUED POU1
Saturday, January 21, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 3, 2023TEAS SECTION 8 RECEIVED
Monday, February 21, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 21, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, December 6, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 6, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 13, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 13, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 13, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 30, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, September 30, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, September 19, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 19, 2016NON-FINAL ACTION E-MAILED
Monday, September 19, 2016NON-FINAL ACTION WRITTEN
Monday, September 12, 2016ASSIGNED TO EXAMINER
Tuesday, June 7, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 6, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 31, 2016NEW APPLICATION ENTERED