| Serial Number | 79217411 |
| Word Mark | BAINATAS |
| Filing Date | Saturday, May 27, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 10, 2018 |
| Registration Number | 5440753 |
| Registration Date | Tuesday, April 10, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 23, 2018 |
| Goods and Services | Coffee; tea; tea-based beverages; sugar; honey; cereal-based snack food; jiaozi, namely, stuffed dumplings; ready-to-eat cereals; instant vermicelli; instant noodles; ice cream; chilli pepper pastes being condiments |
| Description of Mark | This trademark consists of the word "BAINATAS" in stylized lettering. |
| Goods and Services | Meat; fish sausages; tinned meat; fruit-based snack food; vegetables, preserved; eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils; prepared nuts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Fruit extracts, alcoholic; distilled spirits; wine; liqueurs; alcoholic beverages, except beer; alcoholic beverages containing fruit; rice alcohol; baijiu, being Chinese distilled alcoholic beverage; sake |
| Goods and Services | Beer; non-alcoholic beverages flavored with tea; fruit nectars, non-alcoholic; vegetable juices, being beverages; water beverages; fruit juices; soya-based beverages, other than milk substitutes; preparations for making beverages, namely, fruit drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BAIXIANG FOODS CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Xinzheng, Henan 451150 CN |
| Party Name | BAIXIANG FOODS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Xinzheng, Henan 451150 CN |
| Party Name | BAIXIANG FOODS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Xinzheng, Henan 451150 CN |
| Event Date | Event Description |
| Monday, April 10, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, February 21, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, August 11, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, July 19, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, July 19, 2018 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 10, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 10, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 27, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 10, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 10, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 11, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 11, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 11, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 11, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 11, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 30, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 30, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, November 26, 2017 | ASSIGNED TO LIE |
| Monday, November 13, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 7, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, October 10, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 10, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, October 6, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, October 6, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 5, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 3, 2017 | ASSIGNED TO EXAMINER |
| Monday, October 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 28, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, September 28, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |