BAILIFENG Trademark

Trademark Overview


On Tuesday, July 6, 2021, a trademark application was filed for BAILIFENG with the United States Patent and Trademark Office. The USPTO has given the BAILIFENG trademark a serial number of 90812385. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2024. This trademark is owned by Good Way Trading Group Inc.. The BAILIFENG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Allspice; Noodles; Pastries; Sugar; Tea; Propolis for food purposes; Rice noodles; Seasoning pastes; Shrimp chips; Soy bean paste; Soy sauce; Fruit jelly candies

Eggs; Crystallized fruit; Dried truffles; Laver, preserved; Preserved fish; Processed peanuts; Processed soy beans; Tofu-based snacks; Sliced vegetables preserved in soy sauce, soybean paste or vinegar
bailifeng

General Information


Serial Number90812385
Word MarkBAILIFENG
Filing DateTuesday, July 6, 2021
Status700 - REGISTERED
Status DateTuesday, June 25, 2024
Registration Number7429738
Registration DateTuesday, June 25, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 27, 2022

Trademark Statements


Goods and ServicesAllspice; Noodles; Pastries; Sugar; Tea; Propolis for food purposes; Rice noodles; Seasoning pastes; Shrimp chips; Soy bean paste; Soy sauce; Fruit jelly candies
Description of MarkThe mark consists of the stylized words "BaiLiFeng" on top of an upside down pentagon with curved edges. Within the pentagon are three stylized Chinese characters meaning "Hundred", "Jasmine" "Abundant".
Goods and ServicesEggs; Crystallized fruit; Dried truffles; Laver, preserved; Preserved fish; Processed peanuts; Processed soy beans; Tofu-based snacks; Sliced vegetables preserved in soy sauce, soybean paste or vinegar
Translation of Words in MarkThe non-Latin characters in the mark transliterate to "BAI", "LI", and "FENG" which translates to "HUNDRED", "JASMINE", and "ABUNDANT".
NOT AVAILABLEThe non-Latin character that transliterates to "LI".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 23, 2022
Primary Code029
First Use Anywhere DateFriday, March 1, 2024
First Use In Commerce DateFriday, March 1, 2024

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 23, 2022
Primary Code030
First Use Anywhere DateFriday, March 1, 2024
First Use In Commerce DateFriday, March 1, 2024

Trademark Owner History


Party NameGood Way Trading Group Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMaspeth, NY 11378

Party NameGood Way Trading Group Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMaspeth, NY 11378

Party NameGood Way Trading Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMaspeth, NY 11378

Trademark Events


Event DateEvent Description
Friday, July 9, 2021NEW APPLICATION ENTERED
Tuesday, September 14, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 15, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 25, 2022ASSIGNED TO EXAMINER
Monday, March 28, 2022NON-FINAL ACTION WRITTEN
Monday, March 28, 2022NON-FINAL ACTION E-MAILED
Monday, March 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 29, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 30, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 23, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 23, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, August 23, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 23, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, August 25, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 27, 2022PUBLISHED FOR OPPOSITION
Tuesday, September 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, May 22, 2023NOTICE OF ALLOWANCE CANCELLED
Friday, May 26, 2023TEAS PETITION TO REVIVE RECEIVED
Friday, May 26, 2023PETITION TO REVIVE-GRANTED
Saturday, May 27, 2023NOTICE OF REVIVAL - E-MAILED
Tuesday, July 25, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 25, 2023NEW NOA TO ISSUE
Tuesday, September 5, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 4, 2024SOU TEAS EXTENSION RECEIVED
Monday, March 4, 2024SOU EXTENSION 1 FILED
Monday, March 4, 2024SOU EXTENSION 1 GRANTED
Tuesday, March 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 12, 2024USE AMENDMENT FILED
Friday, April 12, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, April 16, 2024STATEMENT OF USE PROCESSING COMPLETE
Sunday, May 19, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, May 19, 2024EXAMINER'S AMENDMENT ENTERED
Sunday, May 19, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Sunday, May 19, 2024SU-EXAMINER'S AMENDMENT WRITTEN
Sunday, May 19, 2024EXAMINERS AMENDMENT E-MAILED
Sunday, May 19, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 25, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED