BAILEYS Trademark

Trademark Overview

On Monday, June 21, 2021, a trademark application was filed for BAILEYS with the United States Patent and Trademark Office. The USPTO has given the BAILEYS trademark a serial number of 90784785. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Monday, June 17, 2024. This trademark is owned by R & A Bailey & Co. The BAILEYS trademark is filed in the Staple Food Products category with the following description:

custard; chocolate mousses; mousse confections; ice creams; gelato; sorbets; sherbet; custards; puddings; bread pudding; rice pudding; flavored candy, chocolate chips, chocolate, chocolate-based beverages; brownies; pies; tarts; breads; seasonings; flavorings for food, namely, infused oils, not being essential oils; condiments, namely, dessert sauces; condiments, namely, savory sauces; salad dressing; marinades; sauces; yeasts; hot chocolate mixes; pancake mixes; popcorn; frozen confectionery; teas; cocoa; food flavorings for baking
baileys

General Information

Serial Number90784785
Word MarkBAILEYS
Filing DateMonday, June 21, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateMonday, June 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 20, 2022

Trademark Statements

Goods and Servicescustard; chocolate mousses; mousse confections; ice creams; gelato; sorbets; sherbet; custards; puddings; bread pudding; rice pudding; flavored candy, chocolate chips, chocolate, chocolate-based beverages; brownies; pies; tarts; breads; seasonings; flavorings for food, namely, infused oils, not being essential oils; condiments, namely, dessert sauces; condiments, namely, savory sauces; salad dressing; marinades; sauces; yeasts; hot chocolate mixes; pancake mixes; popcorn; frozen confectionery; teas; cocoa; food flavorings for baking

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 5, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameR & A BAILEY & CO UNLIMITED COMPANY
Party Type20 - Owner at Publication
Legal Entity Type79 - NOT AVAILABLE
AddressDUBLIN 12
IE
Party NameR & A BAILEY & CO UNLIMITED COMPANY
Party Type11 - New Owner Before Publication
Legal Entity Type79 - NOT AVAILABLE
AddressDUBLIN 12
IE
Party NameR & A Bailey & Co
Party Type10 - Original Applicant
Legal Entity Type79 - NOT AVAILABLE
AddressDublin 12
IE

Trademark Events

Event DateEvent Description
Thursday, June 23, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, June 24, 2021NEW APPLICATION ENTERED
Sunday, September 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 11, 2022ASSIGNED TO EXAMINER
Thursday, March 17, 2022NON-FINAL ACTION WRITTEN
Thursday, March 17, 2022NON-FINAL ACTION E-MAILED
Thursday, March 17, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 6, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, September 6, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 6, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, September 6, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 9, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 9, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 16, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 20, 2022PUBLISHED FOR OPPOSITION
Tuesday, December 20, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, April 26, 2023TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, April 26, 2023DIVISIONAL REQUEST RECEIVED
Saturday, May 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 19, 2023DIVISIONAL PROCESSING COMPLETE
Saturday, May 20, 2023CORRECTED NOA E-MAILED
Friday, August 11, 2023SOU TEAS EXTENSION RECEIVED
Friday, August 11, 2023SOU EXTENSION 1 FILED
Friday, August 11, 2023SOU EXTENSION 1 GRANTED
Tuesday, August 15, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 28, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, November 28, 2023SOU EXTENSION 2 FILED
Tuesday, November 28, 2023SOU EXTENSION 2 GRANTED
Wednesday, November 29, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 17, 2024SOU TEAS EXTENSION RECEIVED
Monday, June 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 17, 2024SOU EXTENSION 3 FILED
Monday, June 17, 2024SOU EXTENSION 3 GRANTED

Related Keywords

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