| Serial Number | 88032245 |
| Word Mark | BAIJI COFFEE |
| Filing Date | Tuesday, July 10, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 1, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 4, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "COFFEE" |
| Description of Mark | The mark consists of of a dolphin jumping over the words "BAIJI COFFEE", all enclosed by a circle. |
| Goods and Services | Coffee; Coffee beans; Ground coffee beans |
| Goods and Services | Café; Café services; Coffee-house and snack-bar services; Coffee shops |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 14, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ting Coffee, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10013 |
| Party Name | Ting Coffee, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10013 |
| Event Date | Event Description |
| Monday, March 1, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 1, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 17, 2020 | EXTENSION 3 GRANTED |
| Friday, July 17, 2020 | EXTENSION 3 FILED |
| Friday, July 17, 2020 | TEAS EXTENSION RECEIVED |
| Friday, January 31, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 29, 2020 | EXTENSION 2 GRANTED |
| Wednesday, January 29, 2020 | EXTENSION 2 FILED |
| Wednesday, January 29, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, July 24, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 24, 2019 | EXTENSION 1 GRANTED |
| Wednesday, July 24, 2019 | EXTENSION 1 FILED |
| Wednesday, July 24, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 29, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 29, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 26, 2018 | ASSIGNED TO LIE |
| Wednesday, October 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 24, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 24, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, August 24, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, August 20, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, July 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 13, 2018 | NEW APPLICATION ENTERED IN TRAM |