| Serial Number | 79310221 |
| Word Mark | BAHLSEN |
| Filing Date | Thursday, February 18, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 12, 2022 |
| Registration Number | 6696169 |
| Registration Date | Tuesday, April 12, 2022 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 25, 2022 |
| Indication of Colors claimed | The color(s) blue, brown, light brown, light blue, and gray is/are claimed as a feature of the mark. |
| Goods and Services | entertainment services, namely, organizing of film competitions |
| Goods and Services | potato-based snack foods; raisins; dried nuts; roasted nuts; salted nuts; spiced nuts; dried fruit products, namely, candied fruit snacks; fat-containing mixtures for bread slices, namely, butter; yoghurt; dairy products and dairy substitutes, namely, butter |
| Description of Mark | The mark consists of the script wording "BAHLSEN" in blue. A representation of a brown and light brown chocolate covered cookie with the top of the cookie appearing superimposed over the bottom layer of the cookie appears at the center of the wording and casts a gray shadow. The light blue background is claimed as a feature of the mark. |
| Goods and Services | pastries; chocolate confectionery containing pralines; chocolate for confectionery and bread; chocolate candies; confectionery, namely chocolate truffles; biscuits; aperitif biscuits; rolled wafers; cakes; chocolate; candy bars; chocolates; bonbons made of sugar; sweetmeats being candies; marzipan; popcorn; waffles |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 11, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bahlsen GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Party Name | Bahlsen GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Party Name | Bahlsen GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Saturday, May 8, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, May 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 15, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 14, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, September 15, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, September 16, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, September 20, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 21, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, October 11, 2021 | REFUSAL PROCESSED BY IB |
| Friday, November 5, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 5, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 5, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 22, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 22, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 22, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 22, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 5, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 5, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Sunday, January 23, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 25, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 12, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, August 29, 2022 | FINAL DISPOSITION PROCESSED |
| Monday, August 29, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, September 20, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 5, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |