| Serial Number | 79310046 |
| Word Mark | BAHLSEN |
| Filing Date | Monday, March 1, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 12, 2022 |
| Registration Number | 6696164 |
| Registration Date | Tuesday, April 12, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 25, 2022 |
| Goods and Services | pastries; chocolate confectionery containing pralines; chocolate for confectionery and bread; chocolate candies; confectionery, namely chocolate truffles; biscuits; aperitif biscuits; rolled wafers; cakes; chocolate; candy bars; chocolates; bonbons made of sugar; sweetmeats being candies; marzipan; popcorn; waffles |
| Goods and Services | Entertainment services, namely, organizing of film competitions |
| Description of Mark | The mark consists of the script wording "BAHLSEN" in blue. A brown and light brown representation of a chocolate covered cookie with the top of the cookie appearing superimposed over the bottom layer of the cookie appears at the center of the wording and casts a gray shadow. The light blue background is claimed as a feature of the mark. |
| Goods and Services | potato-based snack foods; raisins; dried nuts; roasted nuts; salted nuts; spiced nuts; dried fruit products, namely, candied fruit snacks; fat-containing mixtures for bread slices, namely, butter; yoghurt; dairy products and dairy substitutes, namely, butter |
| Indication of Colors claimed | The color(s) blue, brown, light brown, light blue, and gray is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 10, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 10, 2021 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bahlsen GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Party Name | Bahlsen GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Party Name | Bahlsen GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Tuesday, September 20, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, August 29, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, August 29, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 12, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 12, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 25, 2022 | PUBLISHED FOR OPPOSITION |
| Sunday, January 23, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 5, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 5, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 20, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 5, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 5, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 5, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 11, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, September 21, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 20, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, September 16, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 15, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 14, 2021 | ASSIGNED TO EXAMINER |
| Friday, May 14, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 8, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |