BAGUOMINGZHU Trademark

Trademark Overview


On Monday, August 20, 2012, a trademark application was filed for BAGUOMINGZHU with the United States Patent and Trademark Office. The USPTO has given the BAGUOMINGZHU trademark a serial number of 85707411. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 27, 2019. This trademark is owned by CHONGQING FULING XIANHENG FOODSTUFF CO.,LTD. The BAGUOMINGZHU trademark is filed in the Meat & Processed Food Products category with the following description:

Canned or bottled fruits; Canned or bottled vegetables; Cooked vegetables; Edible fats; Fruits in preserved form; Marinated vegetables; Meat; Piccalilli; Pickles; Vegetable salads
baguomingzhu

General Information


Serial Number85707411
Word MarkBAGUOMINGZHU
Filing DateMonday, August 20, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 27, 2019
Registration Number4337805
Registration DateTuesday, May 21, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 5, 2013

Trademark Statements


Indication of Colors claimedThe color(s) green, white and black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of four Chinese characters in white above the term "BAGUOMINGZHU", which also appears in white. A single drop of water design appears in green, white and black to the right of the Chinese characters. The wording, Chinese characters and water drop all appear inside a green oval with a black shadow.
Goods and ServicesCanned or bottled fruits; Canned or bottled vegetables; Cooked vegetables; Edible fats; Fruits in preserved form; Marinated vegetables; Meat; Piccalilli; Pickles; Vegetable salads
Transliteration StatementThe non-Latin characters in the mark transliterate to "BAGUOMINGZHU" and this means "BA STATE PEARL" in English.
Translation of Words in MarkThe English translation of "BAGUOMINGZHU" in the mark is "BA STATE PEARL".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 27, 2019
Primary Code029
First Use Anywhere DateSunday, August 1, 2010
First Use In Commerce DateSunday, August 1, 2010

Trademark Owner History


Party NameCHONGQING FULING XIANHENG FOODSTUFF CO.,LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCHONGQING
CN

Party NameCHONGQING FULING XIANHENG FOODSTUFF CO.,LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCHONGQING
CN

Party NameCHONGQING FULING XIANHENG FOODSTUFF CO.,LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCHONGQING
CN

Trademark Events


Event DateEvent Description
Friday, December 27, 2019CANCELLED SEC. 8 (6-YR)
Monday, May 21, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 21, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, March 5, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 13, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, January 26, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 23, 2013ASSIGNED TO LIE
Tuesday, January 8, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 8, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 8, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 8, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 3, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 3, 2013NON-FINAL ACTION E-MAILED
Thursday, January 3, 2013NON-FINAL ACTION WRITTEN
Friday, December 14, 2012ASSIGNED TO EXAMINER
Tuesday, August 28, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Monday, August 27, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 23, 2012NEW APPLICATION ENTERED IN TRAM