BAGUITANG Trademark

Trademark Overview


On Thursday, December 6, 2018, a trademark application was filed for BAGUITANG with the United States Patent and Trademark Office. The USPTO has given the BAGUITANG trademark a serial number of 88218837. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 16, 2026. The BAGUITANG trademark is filed in the Staple Food Products category with the following description:

Baking powder; Candy; Coffee; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Honey; Ice cream; Macaroni; Noodle-based prepared meals; Noodles; Pastries; Potato flour; Rice-based snack food; Rice flour; Seasonings; Sugar; Tea; Vermicelli; Wheat flour
baguitang

General Information


Serial Number88218837
Word MarkBAGUITANG
Filing DateThursday, December 6, 2018
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 16, 2026
Registration Number5794101
Registration DateTuesday, July 2, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements


Description of MarkThe mark consists of the stylized English wording as "BAGUITANG" and the Chinese characters transliterating as "Ba Gui Tang" whose English translation is "Eight Osmanthus Fragrans Hall".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "BAGUITANG" in the mark is "Eight Osmanthus Fragrans Hall".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "Ba Gui Tang" and this means "Eight Osmanthus Fragrans Hall" in English.
Goods and ServicesBaking powder; Candy; Coffee; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Honey; Ice cream; Macaroni; Noodle-based prepared meals; Noodles; Pastries; Potato flour; Rice-based snack food; Rice flour; Seasonings; Sugar; Tea; Vermicelli; Wheat flour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 16, 2026
Primary Code030
First Use Anywhere DateMonday, January 12, 2015
First Use In Commerce DateMonday, January 12, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGuilin, Guangxi 546600
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGuilin, Guangxi 546600
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGuilin, Guangxi 546600
CN

Trademark Events


Event DateEvent Description
Monday, December 10, 2018NEW APPLICATION ENTERED
Wednesday, December 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 27, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 6, 2019ASSIGNED TO EXAMINER
Wednesday, March 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 2, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, January 16, 2026CANCELLED SEC. 8 (6-YR)