BAGOS Trademark

Trademark Overview

On Tuesday, October 30, 2012, a trademark application was filed for BAGOS with the United States Patent and Trademark Office. The USPTO has given the BAGOS trademark a serial number of 85767141. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 17, 2023. The BAGOS trademark is filed in the Staple Food Products category with the following description:

Bread; Bread and pastry; Frozen breads
bagos

General Information

Serial Number85767141
Word MarkBAGOS
Filing DateTuesday, October 30, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 17, 2023
Registration Number5036744
Registration DateTuesday, September 6, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 30, 2013

Trademark Statements

Goods and ServicesBread; Bread and pastry; Frozen breads
Description of MarkThe mark consists of the wording "BAGOS" in a stylized font, with a dash across the top of the letter "A", with the "B" capitalized and all other letters lower-case, with all letters appearing in yellow and outlined in red, with black shadows to the right of each letter. To the left of the wording is a cartoon figure that is shaped like a vertical brown cylinder, having an open smiling mouth outlined in black with white inside and with a red tongue, beneath a centered eye that is white outlined in black. The figure has black shoes with white reflections that cast grey shadows, and white gloved hands outlined in black. The gloved hand on the left is placed as if resting on the left hip of the character. The right gloved hand is pointing above the wording "BAGOS" with the index finger.
Indication of Colors claimedThe color(s) white, black, red, yellow, brown, and grey is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "BAGOS" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 17, 2023
Primary Code030
First Use Anywhere DateTuesday, April 8, 2003
First Use In Commerce DateTuesday, April 8, 2003

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressVero Beach, FL 329603215
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressVero Beach, FL 329603215
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressVero Beach, FL 329632370

Trademark Events

Event DateEvent Description
Friday, March 17, 2023CANCELLED SEC. 8 (6-YR)
Monday, September 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 6, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, August 2, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 1, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 8, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 22, 2016USE AMENDMENT FILED
Friday, June 24, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 24, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, June 22, 2016TEAS STATEMENT OF USE RECEIVED
Thursday, March 17, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 16, 2016SOU EXTENSION 5 GRANTED
Monday, December 28, 2015SOU EXTENSION 5 FILED
Sunday, February 7, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, December 28, 2015PAPER RECEIVED
Saturday, June 20, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 18, 2015SOU EXTENSION 4 GRANTED
Thursday, June 18, 2015SOU EXTENSION 4 FILED
Thursday, June 18, 2015TEAS EXTENSION RECEIVED
Friday, December 26, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 24, 2014SOU EXTENSION 3 GRANTED
Wednesday, December 24, 2014SOU EXTENSION 3 FILED
Wednesday, December 24, 2014TEAS EXTENSION RECEIVED
Friday, June 27, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 25, 2014SOU EXTENSION 2 GRANTED
Wednesday, June 25, 2014SOU EXTENSION 2 FILED
Wednesday, June 25, 2014TEAS EXTENSION RECEIVED
Saturday, December 28, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 26, 2013SOU EXTENSION 1 GRANTED
Thursday, December 26, 2013SOU EXTENSION 1 FILED
Thursday, December 26, 2013TEAS EXTENSION RECEIVED
Tuesday, June 25, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 30, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 30, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 10, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 23, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 23, 2013ASSIGNED TO LIE
Friday, March 8, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 4, 2013EXAMINER'S AMENDMENT ENTERED
Monday, March 4, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 4, 2013EXAMINERS AMENDMENT E-MAILED
Monday, March 4, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 27, 2013ASSIGNED TO EXAMINER
Tuesday, November 6, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Monday, November 5, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 2, 2012NEW APPLICATION ENTERED

Related Keywords

bagos bread breads pastry frozen