BAGNETCHON Trademark
Trademark Overview
On Monday, May 20, 2024, a trademark application was filed for BAGNETCHON with the United States Patent and Trademark Office. The USPTO has given the BAGNETCHON trademark a serial number of 98559980. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, May 20, 2024. The BAGNETCHON trademark is filed in the Restaurant & Hotel Services category with the following description:
Food preparation services
General Information
| Serial Number | 98559980 |
| Word Mark | BAGNETCHON |
| Filing Date | Monday, May 20, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, May 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of Colors include Red for Background, White and Green for Texts and Design.. |
| Indication of Colors claimed | The color(s) White, Green and Red is/are claimed as a feature of the mark. |
| Goods and Services | Food preparation services |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 20, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Buena Park, CA 90620 |
Trademark Events
| Event Date | Event Description |
| Monday, May 20, 2024 | NEW APPLICATION ENTERED |
| Monday, November 25, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 25, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
