| Serial Number | 98626350 |
| Word Mark | BAGLIANI'S MARKET |
| Filing Date | Sunday, June 30, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, December 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 23, 2025 |
| Description of Mark | The mark consists of the stylized word "Bagliani's" outlined in black and colored in red. Below this are three long stacked bands outlined in black. The top band is colored green, the middle band is colored white, and the bottom band is colored red. The bottom portion of the letter "g" in "Bagliani's" overlaps a portion of the bands. At the very bottom is the green colored word "MARKET". |
| NOT AVAILABLE | "MARKET" |
| Pseudo Mark | BAGLIANIS MARKET |
| Goods and Services | Cheese; cheese spreads; dried fruits; dried nuts; processed sunflower seeds; processed pumpkin seeds; salami; roast beef; meatballs; prepared entrees consisting primarily of meat and also including pasta; pork sausage; chicken sausage; smoked chicken breasts; smoked turkey breasts; smoked ham; imported olive oil for food; frozen vegetables; brasciole in the nature of cooked Italian beef; sausage patties; beef patties; chicken patties; breaded beef; breaded chicken; breaded poultry; breaded pork; veal roasts; beef roasts; pork roasts; turkey roasts; food products, namely, canned vegetables; deli sliced meats; bacon; dry cured specialty meat; vegetable salads; fruit and vegetable soups; frozen appetizers consisting primarily of chicken or seafood; processed olives; olive salads |
| Goods and Services | Fresh vegetables, fresh fruit |
| Goods and Services | Prepared entrees consisting primarily of pasta; salad dressing; marinades; beef gravy; pork gravy; turkey gravy; pasta sauces; cocoa; chocolate candy; breads; pasta; gelato; candy; chocolates; chocolate pretzels; whole bean coffee; ground coffee; biscuits; cookies; spices; seasonings; bread stuffed with meat; imported tomato products, namely, tomato paste sauce |
| Goods and Services | Cafe services; Restaurant reservation services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; salad bar restaurant services; Self-service restaurants; Take-out restaurant services; catering services |
| Indication of Colors claimed | The color(s) black, red, white and green is/are claimed as a feature of the mark. |
| Goods and Services | Retail food store services; retail delicatessen services; retail butchering shops featuring meat; wholesale distributorships featuring food items |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 30, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, November 1, 1959 |
| First Use In Commerce Date | Sunday, November 1, 1959 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 30, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, November 1, 1959 |
| First Use In Commerce Date | Sunday, November 1, 1959 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 30, 2024 |
| Primary Code | 031 |
| First Use Anywhere Date | Sunday, November 1, 1959 |
| First Use In Commerce Date | Sunday, November 1, 1959 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 30, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, November 1, 1959 |
| First Use In Commerce Date | Sunday, November 1, 1959 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 30, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, November 1, 1959 |
| First Use In Commerce Date | Sunday, November 1, 1959 |
| Party Name | Bagliani's Food Market Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hammonton, NJ 08037 |
| Party Name | Bagliani's Food Market Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hammonton, NJ 08037 |
| Event Date | Event Description |
| Sunday, June 30, 2024 | NEW APPLICATION ENTERED |
| Monday, January 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 27, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 28, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, January 28, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 28, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 23, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, April 23, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, July 24, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 6, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, August 6, 2025 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, August 6, 2025 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, August 21, 2025 | NON-FINAL ACTION WRITTEN |
| Thursday, August 21, 2025 | NON-FINAL ACTION E-MAILED |
| Thursday, August 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, November 22, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, November 22, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, November 22, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, November 22, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, November 22, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 23, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 23, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |