BAGETERIE BOULEVARD Trademark

Trademark Overview


On Wednesday, November 13, 2019, a trademark application was filed for BAGETERIE BOULEVARD with the United States Patent and Trademark Office. The USPTO has given the BAGETERIE BOULEVARD trademark a serial number of 88691795. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, April 8, 2024. This trademark is owned by CROCODILLE INTERNATIONAL AG. The BAGETERIE BOULEVARD trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Baguettes ready for immediate consumption and sale in a fast-food restaurant, stuffed with vegetables, meat, sausages, cheese or eggs, with dressing or barbecue sauce, excluding unstuffed baguettes; Sandwiches, wraps, and panini all being stuffed with vegetables, meat, sausage, cheese, or eggs, and with dressing or barbeque sauce; Tea-based beverages

Soups; Prepared salads, namely, fruit and vegetable salads; Prepared dishes consisting principally of meat; Fish-based foodstuffs, namely, fish sausages, smoked fish, canned fish, salted fish, fish steak and gefilte fish

Fast food restaurant services
bageterie boulevard

General Information


Serial Number88691795
Word MarkBAGETERIE BOULEVARD
Filing DateWednesday, November 13, 2019
Status730 - FIRST EXTENSION - GRANTED
Status DateMonday, April 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 19, 2023

Trademark Statements


Goods and ServicesBaguettes ready for immediate consumption and sale in a fast-food restaurant, stuffed with vegetables, meat, sausages, cheese or eggs, with dressing or barbecue sauce, excluding unstuffed baguettes; Sandwiches, wraps, and panini all being stuffed with vegetables, meat, sausage, cheese, or eggs, and with dressing or barbeque sauce; Tea-based beverages
Description of MarkThe mark consists of the stylized word "BAGETERIE" above the stylized word "BOULEVARD", all inside a background design.
Goods and ServicesSoups; Prepared salads, namely, fruit and vegetable salads; Prepared dishes consisting principally of meat; Fish-based foodstuffs, namely, fish sausages, smoked fish, canned fish, salted fish, fish steak and gefilte fish
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFast food restaurant services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 20, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 20, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, November 20, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCROCODILLE INTERNATIONAL AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressVaduz FL-9490
LI

Party NameCROCODILLE INTERNATIONAL AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressVaduz FL-9490
LI

Trademark Events


Event DateEvent Description
Saturday, November 16, 2019NEW APPLICATION ENTERED
Wednesday, November 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 18, 2020ASSIGNED TO EXAMINER
Wednesday, February 19, 2020NON-FINAL ACTION WRITTEN
Wednesday, February 19, 2020NON-FINAL ACTION E-MAILED
Wednesday, February 19, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 19, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 19, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 13, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, August 20, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 21, 2020SUSPENSION LETTER WRITTEN
Friday, August 21, 2020LETTER OF SUSPENSION E-MAILED
Friday, August 21, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, January 31, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, August 8, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, September 6, 2022FINAL REFUSAL WRITTEN
Tuesday, September 6, 2022FINAL REFUSAL E-MAILED
Tuesday, September 6, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, February 23, 2023TEAS REQUEST TO DIVIDE RECEIVED
Thursday, February 23, 2023EXPARTE APPEAL RECEIVED AT TTAB
Thursday, February 23, 2023JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, February 23, 2023EX PARTE APPEAL-INSTITUTED
Thursday, February 23, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, March 31, 2023ASSIGNED TO LIE
Friday, March 31, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 31, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 18, 2023ACTION CONTINUING FINAL - COMPLETED
Tuesday, April 18, 2023ACTION DENYING REQ FOR RECON E-MAILED
Tuesday, April 18, 2023NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Wednesday, June 14, 2023JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, August 15, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 15, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, August 15, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 15, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, August 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 25, 2023EXPARTE APPEAL TERMINATED
Tuesday, September 19, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 30, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 19, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, April 8, 2024SOU EXTENSION 1 FILED
Monday, April 8, 2024SOU EXTENSION 1 GRANTED
Tuesday, November 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, April 8, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, April 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 18, 2024TEAS STATEMENT OF USE RECEIVED