Serial Number | 88691795 |
Word Mark | BAGETERIE BOULEVARD |
Filing Date | Wednesday, November 13, 2019 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Monday, April 8, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, September 19, 2023 |
Goods and Services | Baguettes ready for immediate consumption and sale in a fast-food restaurant, stuffed with vegetables, meat, sausages, cheese or eggs, with dressing or barbecue sauce, excluding unstuffed baguettes; Sandwiches, wraps, and panini all being stuffed with vegetables, meat, sausage, cheese, or eggs, and with dressing or barbeque sauce; Tea-based beverages |
Description of Mark | The mark consists of the stylized word "BAGETERIE" above the stylized word "BOULEVARD", all inside a background design. |
Goods and Services | Soups; Prepared salads, namely, fruit and vegetable salads; Prepared dishes consisting principally of meat; Fish-based foodstuffs, namely, fish sausages, smoked fish, canned fish, salted fish, fish steak and gefilte fish |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Fast food restaurant services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 20, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 20, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 20, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CROCODILLE INTERNATIONAL AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Vaduz FL-9490 LI |
Party Name | CROCODILLE INTERNATIONAL AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Vaduz FL-9490 LI |
Event Date | Event Description |
Saturday, November 16, 2019 | NEW APPLICATION ENTERED |
Wednesday, November 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 18, 2020 | ASSIGNED TO EXAMINER |
Wednesday, February 19, 2020 | NON-FINAL ACTION WRITTEN |
Wednesday, February 19, 2020 | NON-FINAL ACTION E-MAILED |
Wednesday, February 19, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, August 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 13, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, August 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 21, 2020 | SUSPENSION LETTER WRITTEN |
Friday, August 21, 2020 | LETTER OF SUSPENSION E-MAILED |
Friday, August 21, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, January 31, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, August 8, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Tuesday, September 6, 2022 | FINAL REFUSAL WRITTEN |
Tuesday, September 6, 2022 | FINAL REFUSAL E-MAILED |
Tuesday, September 6, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, February 23, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
Thursday, February 23, 2023 | EXPARTE APPEAL RECEIVED AT TTAB |
Thursday, February 23, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Thursday, February 23, 2023 | EX PARTE APPEAL-INSTITUTED |
Thursday, February 23, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, March 31, 2023 | ASSIGNED TO LIE |
Friday, March 31, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 31, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 18, 2023 | ACTION CONTINUING FINAL - COMPLETED |
Tuesday, April 18, 2023 | ACTION DENYING REQ FOR RECON E-MAILED |
Tuesday, April 18, 2023 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
Wednesday, June 14, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Tuesday, August 15, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, August 15, 2023 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 15, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 15, 2023 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, August 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 25, 2023 | EXPARTE APPEAL TERMINATED |
Tuesday, September 19, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, August 30, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 19, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Monday, April 8, 2024 | SOU EXTENSION 1 FILED |
Monday, April 8, 2024 | SOU EXTENSION 1 GRANTED |
Tuesday, November 14, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Monday, April 8, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, April 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, September 18, 2024 | TEAS STATEMENT OF USE RECEIVED |