BAGEL TOPPER Trademark

Trademark Overview

On Thursday, October 28, 1999, a trademark application was filed for BAGEL TOPPER with the United States Patent and Trademark Office. The USPTO has given the BAGEL TOPPER trademark a serial number of 75834026. The federal status of this trademark filing is ABANDONED - EXPRESS as of Saturday, May 20, 2000. This trademark is owned by Lactoprot USA, Inc.. The BAGEL TOPPER trademark is filed in the Meat & Processed Food Products category with the following description:

PROCESSED CHEESE, PASTEURIZED PROCESS CHEESE, PASTEURIZED PROCESS CHEESE PRODUCTS, PASTEURIZED PROCESS CHEESE FOOD, PASTEURIZED CHEESE SPREAD
bagel topper

General Information

Serial Number75834026
Word MarkBAGEL TOPPER
Filing DateThursday, October 28, 1999
Status601 - ABANDONED - EXPRESS
Status DateSaturday, May 20, 2000
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPROCESSED CHEESE, PASTEURIZED PROCESS CHEESE, PASTEURIZED PROCESS CHEESE PRODUCTS, PASTEURIZED PROCESS CHEESE FOOD, PASTEURIZED CHEESE SPREAD

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 3, 2000
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLactoprot USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBlue Mounds, WI 51517

Trademark Events

Event DateEvent Description
Saturday, May 20, 2000ABANDONMENT - EXPRESS MAILED
Tuesday, April 25, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 23, 2000NON-FINAL ACTION MAILED
Wednesday, March 22, 2000ASSIGNED TO EXAMINER

Related Keywords

topper bagel cheese pasteurized process spread food products processed