| Serial Number | 97130339 |
| Word Mark | BAFANG DUMPLING |
| Filing Date | Wednesday, November 17, 2021 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, July 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 28, 2024 |
| Goods and Services | Noodles; Pastries; Pelmeni; Porridge; Ramen; Ravioli; Relish; Rice; Sago; Sauces; Soy sauce; Tapioca flour; Tea-based beverages; Tea; Vinegar; Baozi; Biscuits; Cakes; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate-based beverages; Chutney; Cocoa-based beverages; Coffee; Coffee based beverages; Cookies; Curry powder; Dough; Flour; Flour-based dumplings; Food seasonings; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with main ingredient being rice; Ice cream; Iced tea; Instant noodles; Instant rice; Jiaozi; Lyophilised dishes with main ingredient being pasta; Lyophilised dishes with main ingredient being rice; Lyophilized dishes with main ingredient being pasta; Lyophilized dishes with main ingredient being rice; Noodles and sauce mixes combined in unitary packages; Spring rolls; Stuffing mixes containing bread; Syrup for flavoring food or beverages |
| Description of Mark | The mark consists of the wording "BAFANG DUMPLING" in stylized font in an arc written above two rows of Chinese characters. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "BA FANG YUN JI" and this means "CONVERGING IN EVERY CORNER" in English. |
| Goods and Services | Beef bouillon; Broth concentrates; Eggs; Freeze-dried meat; Freeze-dried vegetables; Lyophilised meat; Lyophilised vegetables; Meat; Pork; Preparations for making bouillon; Preserved vegetables; Processed seafood, namely, fish; Rice milk; Soya milk; Tahini; Tofu; Vegetables, preserved; Bouillon concentrates; Broth |
| Goods and Services | Absorbent sheets of paper or plastic for foodstuff packaging; Absorbent sheets of paper or plastic for packaging foodstuffs; Advertising signs of paper or cardboard; Coasters of paper; Name badge holders; Name badges; Paper boxes; Paper wipes for cleaning; Place mats of paper; Plastic or paper bags, envelopes, and pouches for merchandise packaging; Poster board; Printed coupons; Printed products, namely, menu boards; Table napkins of paper; Table runners made of paper; Tablecloths of paper; Tablemats made of paper; Toilet paper; Towels of paper |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BAFANG" in the mark is "ALL PLACES" or " ALL DIRECTIONS". |
| NOT AVAILABLE | "DUMPLING" FOR INTERNATIONAL CLASSES 29, 30 AND 43 |
| Goods and Services | Disposable table plates; Drinking glasses; Drinking straws; Frying pans; Paper plates and paper cups; Place mats, not of paper or textile; Plastic cups; Soup bowls; Tablemats, not of paper or textile; Chopsticks; Coasters, not of paper or textile; Cups; Dishes; Disposable dinnerware, namely, table plates; Drinking horns made of plastic; Lunch-boxes; Mess-tins; Saucers |
| Goods and Services | Self-service restaurant services; Snack-bar services; Snack bar services; Caf� services; Restaurant services |
| Goods and Services | Aerated water; Carbonated water; Fruit juice; Lemonade; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages with tea flavor; Non-alcoholic fruit juice beverages; Soda water; Soft drinks; Soya-based beverages, other than milk substitutes; Syrups for beverages |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 23, 2021 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 23, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 23, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 23, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 23, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bafang Yunji (SAMOA) International Co., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tamsui, New Taipei TAIWAN215 TW |
| Party Name | Bafang Yunji (SAMOA) International Co., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tamsui, New Taipei TAIWAN215 TW |
| Event Date | Event Description |
| Friday, January 7, 2022 | ASSIGNED TO EXAMINER |
| Saturday, November 20, 2021 | NEW APPLICATION ENTERED |
| Tuesday, November 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 24, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, January 12, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 12, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 1, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 2, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 29, 2022 | SUSPENSION LETTER WRITTEN |
| Friday, July 29, 2022 | LETTER OF SUSPENSION E-MAILED |
| Friday, July 29, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, March 20, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, May 3, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 3, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 17, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, August 17, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, August 17, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, August 18, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, August 18, 2023 | PETITION TO REVIVE-GRANTED |
| Friday, August 18, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Friday, August 18, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, April 22, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 22, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 22, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 22, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 8, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 28, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |