BAFANG DUMPLING Trademark

Trademark Overview


On Sunday, June 26, 2016, a trademark application was filed for BAFANG DUMPLING with the United States Patent and Trademark Office. The USPTO has given the BAFANG DUMPLING trademark a serial number of 87084275. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 9, 2019. This trademark is owned by MUTUAL WAY TECHNOLOGY CO., LTD. The BAFANG DUMPLING trademark is filed in the Staple Food Products category with the following description:

Pastries, namely, pasties; Chinese steamed dumplings (shumai cooked); Dumplings; Chinese stuffed dumplings (gyoza, cooked); Sago; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Noodles and sauce mixes combined in unitary packages; Instant noodles; Noodles; Spring rolls; Dough; Cakes; Tapioca; Eight treasures porridge, namely, rice based porridge containing beans; Radish cake; Seasonings; Stuffing; Tea; Iced tea; Tea-based beverages
bafang dumpling

General Information


Serial Number87084275
Word MarkBAFANG DUMPLING
Filing DateSunday, June 26, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 9, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 13, 2016

Trademark Statements


Disclaimer with Predetermined Text"DUMPLING"
Goods and ServicesPastries, namely, pasties; Chinese steamed dumplings (shumai cooked); Dumplings; Chinese stuffed dumplings (gyoza, cooked); Sago; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Noodles and sauce mixes combined in unitary packages; Instant noodles; Noodles; Spring rolls; Dough; Cakes; Tapioca; Eight treasures porridge, namely, rice based porridge containing beans; Radish cake; Seasonings; Stuffing; Tea; Iced tea; Tea-based beverages
Translation of Words in MarkThe English translation of "BAFANG" in the mark is "all directions".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 30, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBAFANG YUNJI (SAMOA) INTERNATIONAL CO.,LTD
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressAPIA
OO

Party NameMUTUAL WAY TECHNOLOGY CO., LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBandar Seri Begawan
BN

Party NameMUTUAL WAY TECHNOLOGY CO., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBandar Seri Begawan
BN

Trademark Events


Event DateEvent Description
Monday, September 9, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 9, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 22, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, January 19, 2019EXTENSION 4 GRANTED
Saturday, January 19, 2019EXTENSION 4 FILED
Saturday, January 19, 2019TEAS EXTENSION RECEIVED
Tuesday, May 22, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 18, 2018EXTENSION 3 GRANTED
Friday, May 18, 2018EXTENSION 3 FILED
Friday, May 18, 2018TEAS EXTENSION RECEIVED
Saturday, November 11, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 9, 2017EXTENSION 2 GRANTED
Thursday, November 9, 2017EXTENSION 2 FILED
Thursday, November 9, 2017TEAS EXTENSION RECEIVED
Wednesday, May 17, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, February 14, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 10, 2017EXTENSION 1 GRANTED
Friday, February 10, 2017EXTENSION 1 FILED
Friday, February 10, 2017TEAS EXTENSION RECEIVED
Tuesday, February 7, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 13, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 13, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 23, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 24, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 24, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, October 23, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, October 23, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 4, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 4, 2016NON-FINAL ACTION E-MAILED
Tuesday, October 4, 2016NON-FINAL ACTION WRITTEN
Monday, October 3, 2016ASSIGNED TO EXAMINER
Thursday, June 30, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, June 29, 2016NEW APPLICATION ENTERED IN TRAM