Serial Number | 88933591 |
Word Mark | BAFANG |
Filing Date | Tuesday, May 26, 2020 |
Status | 690 - NOTICE OF ALLOWANCE - CANCELLED |
Status Date | Tuesday, May 24, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 29, 2020 |
Goods and Services | Pastries, namely, pasties; Chinese steamed dumplings (shumai cooked); Flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); Sago; Frozen, prepared and packaged meals consisting primarily of pasta or rice; Noodles and sauce mixes combined in unitary packages; Instant noodles; Noodles; Spring rolls; Dough; Cakes; Tapioca; Porridge; Radish cake; Seasonings; Stuffing mixes containing bread; Tea; Iced Tea; Tea-based beverages; Syrups for flavoring food or beverages |
Description of Mark | The mark consists of the term "BAFANG" in black superimposed on a miscellaneous design in white and a red vertical rectangle in the upper right corner containing Chinese characters in white, all on a yellow background. |
Indication of Colors claimed | The color(s) black, white, yellow and red is/are claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "BA-FANG-YUN-JI" and this means "CONVERGING IN EVERY CORNER" in English. |
Translation of Words in Mark | The English translation of "BAFANG" in the mark is "CONVERGING IN EVERY CORNER". |
Goods and Services | Restaurants; Restaurant services; Self-service restaurants; Food and drink catering; Snack-bar services |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 12, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 12, 2020 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BAFANG YUNJI (SAMOA) INTERNATIONAL CO.,LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New Taipei City 251 TW |
Party Name | BAFANG YUNJI (SAMOA) INTERNATIONAL CO.,LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New Taipei City 251 TW |
Event Date | Event Description |
Thursday, December 15, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, December 15, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, December 15, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, June 14, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, May 24, 2022 | NOTICE OF ALLOWANCE CANCELLED |
Thursday, September 9, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 7, 2021 | SOU EXTENSION 2 GRANTED |
Tuesday, September 7, 2021 | SOU EXTENSION 2 FILED |
Tuesday, September 7, 2021 | TEAS EXTENSION RECEIVED |
Thursday, December 31, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 29, 2020 | SOU EXTENSION 1 GRANTED |
Tuesday, December 29, 2020 | SOU EXTENSION 1 FILED |
Tuesday, December 29, 2020 | TEAS EXTENSION RECEIVED |
Tuesday, November 24, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 29, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, September 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 27, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 27, 2020 | EXAMINER'S AMENDMENT ENTERED |
Thursday, August 27, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, August 27, 2020 | EXAMINERS AMENDMENT E-MAILED |
Thursday, August 27, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 26, 2020 | ASSIGNED TO EXAMINER |
Saturday, June 13, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, June 12, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, May 29, 2020 | NEW APPLICATION ENTERED IN TRAM |