| Serial Number | 79409292 |
| Word Mark | BAENKI |
| Filing Date | Friday, September 27, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, October 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Caviar, namely, semi-preserved sturgeon eggs; caviar; edible caviar-based preparations; edible caviar cream |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 14, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KAVIARI SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, November 14, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 15, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 15, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 18, 2025 | ASSIGNED TO EXAMINER |
| Monday, March 24, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 25, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 11, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, May 15, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, May 15, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 31, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, October 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |