BADU Trademark

Trademark Overview


On Thursday, September 24, 2020, a trademark application was filed for BADU with the United States Patent and Trademark Office. The USPTO has given the BADU trademark a serial number of 90208076. The federal status of this trademark filing is REGISTERED as of Tuesday, May 24, 2022. This trademark is owned by CRIO INVERSIONES S.A DE C.V. The BADU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; Pastries; Frozen confections; Ice cream

Jellies for food; Preserved, dried and cooked fruit and vegetables
badu

General Information


Serial Number90208076
Word MarkBADU
Filing DateThursday, September 24, 2020
Status700 - REGISTERED
Status DateTuesday, May 24, 2022
Registration Number6721127
Registration DateTuesday, May 24, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 22, 2022

Trademark Statements


Goods and ServicesBread; Pastries; Frozen confections; Ice cream
Description of MarkThe mark consists of A black lozenge shape with three lines and six indicating action below and above. The word Badu with an accent on the "u" is inside the lozenge. "B", "a", and "u" are white. the "d" is shaped like a rabbit and is pink.
Goods and ServicesJellies for food; Preserved, dried and cooked fruit and vegetables
Indication of Colors claimedThe color(s) black, white and pink is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 5, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 5, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCRIO INVERSIONES S.A DE C.V
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Addressde La Libertad
SV

Party NameCRIO INVERSIONES S.A DE C.V
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Addressde La Libertad
SV

Party NameCRIO INVERSIONES S.A DE C.V
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Addressde La Libertad
SV

Trademark Events


Event DateEvent Description
Tuesday, May 24, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 24, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, February 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 18, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 11, 2022ASSIGNED TO LIE
Thursday, January 6, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, October 9, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, October 9, 2021INQUIRY TO SUSPENSION E-MAILED
Saturday, October 9, 2021SUSPENSION INQUIRY WRITTEN
Wednesday, September 15, 2021SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Thursday, February 11, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, February 11, 2021LETTER OF SUSPENSION E-MAILED
Thursday, February 11, 2021SUSPENSION LETTER WRITTEN
Thursday, February 11, 2021ASSIGNED TO EXAMINER
Friday, November 6, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 5, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 28, 2020NEW APPLICATION ENTERED IN TRAM