BADU Trademark

Trademark Overview


On Friday, June 1, 2018, a trademark application was filed for BADU with the United States Patent and Trademark Office. The USPTO has given the BADU trademark a serial number of 87945534. The federal status of this trademark filing is REGISTERED as of Tuesday, May 14, 2019. This trademark is owned by CRIO INVERSIONES S.A DE C.V. The BADU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread; Frozen confections; Ice cream; Pastries

Jellies for food; Preserved, dried and cooked fruit and vegetables
badu

General Information


Serial Number87945534
Word MarkBADU
Filing DateFriday, June 1, 2018
Status700 - REGISTERED
Status DateTuesday, May 14, 2019
Registration Number5748743
Registration DateTuesday, May 14, 2019
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, February 26, 2019

Trademark Statements


Goods and ServicesBread; Frozen confections; Ice cream; Pastries
Description of MarkThe mark consists of the word "BADU" in a stylized outline format with accents over the letter "u".
Goods and ServicesJellies for food; Preserved, dried and cooked fruit and vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "BADU" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 8, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 8, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCRIO INVERSIONES S.A DE C.V
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Addressde La Libertad
SV

Party NameCRIO INVERSIONES S.A DE C.V
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Addressde La Libertad
SV

Party NameCRIO INVERSIONES S.A DE C.V
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Addressde La Libertad
SV

Trademark Events


Event DateEvent Description
Thursday, September 20, 2018NON-FINAL ACTION WRITTEN
Thursday, September 20, 2018NON-FINAL ACTION WRITTEN
Tuesday, June 5, 2018NEW APPLICATION ENTERED
Friday, June 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 20, 2018ASSIGNED TO EXAMINER
Thursday, September 20, 2018NON-FINAL ACTION E-MAILED
Thursday, September 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 20, 2018NON-FINAL ACTION E-MAILED
Thursday, September 20, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 17, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 10, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 16, 2019ASSIGNED TO LIE
Thursday, January 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 17, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, January 17, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, January 17, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, February 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, February 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, May 14, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, January 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER