| Serial Number | 99180842 |
| Word Mark | BADIANO |
| Filing Date | Monday, May 12, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, October 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 28, 2025 |
| Description of Mark | The mark consists of the stylized vertical wording "BADIANO" beside two connected arches. |
| Goods and Services | Plates; Bowls; Spatulas for kitchen use; Cooking spoons; Household utensils, namely, kitchen tongs; Barbecue serving tongs; Cooking forks; Cooking strainers; Kitchen ladles; Utensils for barbecues, namely, forks, tongs, turners |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 12, 2025 |
| Primary Code | 021 |
| First Use Anywhere Date | Tuesday, March 19, 2024 |
| First Use In Commerce Date | Tuesday, March 19, 2024 |
| Party Name | Yiwu Badi Trading Co., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Yiwu, Zhejiang 322000 CN |
| Event Date | Event Description |
| Monday, May 12, 2025 | NEW APPLICATION ENTERED |
| Monday, May 12, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 22, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 25, 2025 | ASSIGNED TO EXAMINER |
| Friday, September 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |