BADFISH Trademark

Trademark Overview


On Friday, July 19, 2019, a trademark application was filed for BADFISH with the United States Patent and Trademark Office. The USPTO has given the BADFISH trademark a serial number of 88524722. The federal status of this trademark filing is REGISTERED as of Tuesday, March 16, 2021. This trademark is owned by Badfish BBQ LLC. The BADFISH trademark is filed in the Staple Food Products category with the following description:

Spice rubs; Barbecue dry rub; Dry spice rub for meats and fish
badfish

General Information


Serial Number88524722
Word MarkBADFISH
Filing DateFriday, July 19, 2019
Status700 - REGISTERED
Status DateTuesday, March 16, 2021
Registration Number6291910
Registration DateTuesday, March 16, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 29, 2020

Trademark Statements


Goods and ServicesSpice rubs; Barbecue dry rub; Dry spice rub for meats and fish
Pseudo MarkBAD FISH

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 29, 2019
Primary Code030
First Use Anywhere DateMonday, July 1, 2019
First Use In Commerce DateMonday, July 1, 2019

Trademark Owner History


Party NameBadfish BBQ LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressQuartz Hill, CA 93536

Party NameBadfish BBQ LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressQuartz Hill, CA 93536

Party NameBadfish BBQ LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressQuartz Hill, CA 93536

Trademark Events


Event DateEvent Description
Tuesday, March 16, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, December 29, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 9, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 24, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 10, 2020LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, April 29, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, April 29, 2020ASSIGNED TO LIE
Monday, October 14, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, October 14, 2019LETTER OF SUSPENSION E-MAILED
Monday, October 14, 2019SUSPENSION LETTER WRITTEN
Tuesday, October 8, 2019ASSIGNED TO EXAMINER
Monday, July 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 23, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


badfish spice fish meats barbecue rubs