| Serial Number | 99491771 |
| Word Mark | BADATABLE |
| Filing Date | Wednesday, November 12, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, May 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 26, 2026 |
| Goods and Services | Dried fish; Seafood, not live; Dried shrimps; Dried edible seaweed (hoshi-wakame); Seaweed-based snacks; Processed, edible seaweed; Dried kelps; Sheets of dried laver (hoshi-nori); Broth; Mixes for making broths; Preparations for making broths; Anchovy, not live; Dried edible mushrooms |
| Translation of Words in Mark | The English translation of the Korean wording Bada in the mark is Ocean. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 12, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bada_table |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Gangseo-gu, Busan 46726 KR |
| Party Name | Bada_table |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Gangseo-gu, Busan 46726 KR |
| Event Date | Event Description |
| Wednesday, November 12, 2025 | NEW APPLICATION ENTERED |
| Wednesday, November 12, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 1, 2025 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, December 1, 2025 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, February 12, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 21, 2026 | ASSIGNED TO EXAMINER |
| Saturday, April 25, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 20, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 26, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 26, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |