Serial Number | 90105133 |
Word Mark | BAD BUNNY |
Filing Date | Tuesday, August 11, 2020 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, December 9, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 12, 2021 |
Goods and Services | Ale; Barley wine; Beer; Beer in the form of ice; Beer, ale and lager; Beer, ale and porter; Beer, ale, lager, stout and porter; Beer, ale, lager, stout, porter, shandy; Beer-based cocktails; Beer-based coolers; Beers; Black beer; Brewed malt-based beers; Coffee-flavored ale; Coffee-flavored beer; Craft beers; Flavored beer; Flavored beers; Ginger beer; India pale ales (IPAs); Lager; Lagers; Low-alcohol beer; Malt beer; Malt liquor; Pale ale; Pale beer; Pilsner; Porter; Shandy; Stout; Wheat beer |
Goods and Services | Absinthe; Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages, except beer; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cava; Champagne; Cherry brandy; Coffee-based liqueurs; Corn whiskey; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Distilled spirits; Distilled spirits of rice (awamori); Dry cider; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored brewed malt beverage; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fortified wines; French brandy; Fruit extracts, alcoholic; Fruit wine; Gin; Grain-based distilled alcoholic beverages; Grape wine; Hard cider; Hard lemonade; Hard seltzer; Herb liqueurs; Honey wine; Irish whiskey; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese white liquor (shochu); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in ice cream form; Liquor in whipped cream form; Malt whisky; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum punch; Rum-based beverages; Sake; Sambuca; Sangria; Schnapps; Scotch; Sherry; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wines; Table wines; Vermouth; Vodka; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 12, 2020 |
Primary Code | 032 |
First Use Anywhere Date | Thursday, October 17, 2019 |
First Use In Commerce Date | Tuesday, May 12, 2020 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 12, 2020 |
Primary Code | 033 |
First Use Anywhere Date | Thursday, October 17, 2019 |
First Use In Commerce Date | Tuesday, May 12, 2020 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Greensboro, NC 27410 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Greensboro, NC 27410 |
Event Date | Event Description |
Friday, December 10, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, December 9, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, May 28, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, May 28, 2021 | NON-FINAL ACTION E-MAILED |
Friday, May 28, 2021 | SU - NON-FINAL ACTION - WRITTEN |
Friday, April 30, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, April 8, 2021 | USE AMENDMENT FILED |
Friday, April 23, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, April 8, 2021 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, March 9, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 12, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, December 23, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, December 6, 2020 | EXAMINER'S AMENDMENT ENTERED |
Sunday, December 6, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Sunday, December 6, 2020 | EXAMINERS AMENDMENT E-MAILED |
Sunday, December 6, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Sunday, December 6, 2020 | ASSIGNED TO EXAMINER |
Saturday, September 12, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, August 14, 2020 | NEW APPLICATION ENTERED IN TRAM |