| Serial Number | 99075874 |
| Word Mark | BACONATOR |
| Filing Date | Monday, March 10, 2025 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, April 27, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 16, 2025 |
| Goods and Services | Meat; Processed meat; Bacon |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Quality Is Our Recipe, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dublin, OH 43017 US |
| Party Name | Quality Is Our Recipe, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dublin, OH 43017 US |
| Event Date | Event Description |
| Monday, March 10, 2025 | NEW APPLICATION ENTERED |
| Monday, March 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 11, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, August 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 11, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, April 27, 2026 | SOU TEAS EXTENSION RECEIVED |
| Monday, April 27, 2026 | SOU EXTENSION 1 FILED |
| Monday, April 27, 2026 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 28, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |