BACON UP Trademark

Trademark Overview

On Friday, July 13, 2018, a trademark application was filed for BACON UP with the United States Patent and Trademark Office. The USPTO has given the BACON UP trademark a serial number of 88037381. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, May 7, 2025. This trademark is owned by BETTER N BACON LLC. The BACON UP trademark is filed in the Meat & Processed Food Products category with the following description:

Edible fats, namely, bacon grease
bacon up

General Information

Serial Number88037381
Word MarkBACON UP
Filing DateFriday, July 13, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, May 7, 2025
Registration Number5741717
Registration DateTuesday, April 30, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 25, 2018

Trademark Statements

Goods and ServicesEdible fats, namely, bacon grease
NOT AVAILABLE"BACON"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 18, 2018
Primary Code029
First Use Anywhere DateWednesday, September 5, 2018
First Use In Commerce DateWednesday, September 5, 2018

Trademark Owner History

Party NameBETTER N BACON LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAllen, TX 75013-1110
Party NameBETTER N BACON LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAllen, TX 750131110
Party NameBETTER N BACON LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAllen, TX 750131110

Trademark Events

Event DateEvent Description
Wednesday, October 31, 2018ASSIGNED TO EXAMINER
Tuesday, July 17, 2018NEW APPLICATION ENTERED
Wednesday, July 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 1, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, November 1, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, November 1, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, November 1, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, November 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 5, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 19, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, November 16, 2018ASSIGNED TO LIE
Tuesday, December 25, 2018PUBLISHED FOR OPPOSITION
Tuesday, December 25, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2019USE AMENDMENT FILED
Saturday, March 23, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, March 25, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 26, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 5, 2019TEAS STATEMENT OF USE RECEIVED
Saturday, March 23, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 30, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 30, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, January 15, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 15, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 15, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 15, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, January 15, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 16, 2025TEAS SECTION 8 & 15 RECEIVED
Wednesday, May 7, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 7, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 7, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

bacon grease namely fats edible